Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of clients, employees, and customers through a diverse range of integrated services. As a multinational company, Sodexo operates in various sectors including food service, facilities management, and catering across numerous locations worldwide. The company emphasizes its commitment to social, economic, and environmental progress, striving to create better everyday experiences while fostering an inclusive work environment where all individuals feel valued and respected. Sodexo prides itself on embracing diversity, ensuring fair treatment, and supporting employee well-being through comprehensive benefits and career development opportunities.

The role of Food Supervisor at Sodexo within the SSM Health DePaul Hospital in St. Louis offers a unique opportunity for individuals looking to advance their career in food service management within a healthcare setting. This full-time position, paying $21.69 per hour, requires a dynamic individual who thrives in fast-paced, multitasking environments and is committed to enhancing quality of life through superior food service operations. The Food Supervisor will provide vital oversight on-site, coordinating daily service activities across various food service platforms including fast casual, coffee and counter services, cafeterias, special events, banquets, and casual dining options.

In this role, the Food Supervisor acts as a key support to management by ensuring all food operations run smoothly and safely. Responsibilities include managing staff, facilitating orientation and training programs, maintaining safety standards, and directly engaging with customers to ensure exemplary service and resolve any issues efficiently. This position demands reliability, the ability to foster a healthy working environment, and dedication to service excellence. The supervisor will be instrumental in supporting a positive team culture, guiding employees through daily tasks while adapting to the varying demands and schedules typical in a hospital food service environment.

Sodexo encourages candidates who are team-oriented and adaptable, with at least one year of relevant work experience, and preferably supervisory experience, to apply. This role not only requires technical knowledge of food service operations but also leadership skills that nurture employee development and customer satisfaction. The company values individuals who take initiative and demonstrate integrity in maintaining operational standards and safety protocols.

Working at Sodexo means joining a company that values personal and professional growth, offering ample opportunities for training, development, and career advancement. Employees benefit from a flexible work environment that respects their life outside of work, comprehensive benefits including medical, dental, vision, paid time off, holidays, tuition reimbursement, and retirement plans such as 401k. Some locations, including this hospital site, may provide additional perks such as free meals during shifts, uniforms, safety shoes, and transportation support.

Joining Sodexo as a Food Supervisor at SSM Health DePaul Hospital means becoming part of a company that is dedicated to making a meaningful difference through excellent service. By supporting the healthcare community, this role contributes directly to improving patient and staff experiences, reinforcing Sodexo’s mission to create a better everyday life for everyone. With its strong commitment to diversity, inclusion, and equal opportunity employment, Sodexo ensures a respectful workplace where everyone’s ideas and contributions count, helping to build a stronger, more supportive team environment.