
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $22.50
Benefits
Flexible work environment
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, partnering with organizations to create better everyday experiences for both customers and employees. Operating in multiple sectors including food service, facilities management, and integrated solutions, Sodexo is renowned for its commitment to improving the quality of life for its clients and their communities. The company emphasizes purpose-driven work, fostering an inclusive environment where diversity, respect, and fairness are core values. Sodexo operates worldwide and supports sustainable economic, social, and environmental progress wherever it does business.
The University of Findlay is currently seeking a full-time Food Supervisor to join their team, with work shifts primarily during weekday afternoons and evenings. This role offers a competitive pay range of $17.00 to $22.50 per hour. The position plays a crucial role in overseeing daily food operations in various food service settings such as fast casual dining, coffee service, cafeterias, banquets, and casual dining cafes.
As a Food Supervisor at Sodexo, you will act as the essential link between management and food service employees, ensuring smooth and efficient operations. The position requires a strong multitasker who can maintain quality standards and contribute to a safe working environment. Your leadership will enable service employees to perform optimally, enhancing customer satisfaction and maintaining the operational flow.
Key responsibilities include supporting management in overseeing food service functions, facilitating employee orientation and training, ensuring safety compliance, and handling customer service issues. The role demands a proactive attitude toward achieving excellence in quality, service, and problem resolution with customers. Punctuality and reliability are highly valued in this position, as it directly influences team performance and operational success.
Sodexo champions a supportive and flexible work environment, encouraging employees to thrive and balance their professional and personal lives. In addition to competitive pay, the company offers extensive benefits that support employees and their families. This includes paid time off, holidays, medical and dental coverage, vision benefits, tuition reimbursement, 401k retirement plans, and employee discount programs. Certain locations may provide extra perks such as free shift meals, uniforms, safety equipment, and transportation assistance.
Working at Sodexo means being part of a company that values your individuality and encourages your ideas and opinions to shape a better workplace. The organization fosters belonging and inclusivity, ensuring a respectful and welcoming environment for all employees. Sodexo is committed to equal employment opportunities across all demographics, promoting diversity and fair treatment in every aspect of employment.
This Food Supervisor role is ideal for individuals who bring leadership, reliability, and a team-oriented mindset, and who thrive in dynamic food service environments. With opportunities for professional development and career advancement, Sodexo supports its employees' growth and recognizes their contributions to providing exceptional food service experiences.
The University of Findlay is currently seeking a full-time Food Supervisor to join their team, with work shifts primarily during weekday afternoons and evenings. This role offers a competitive pay range of $17.00 to $22.50 per hour. The position plays a crucial role in overseeing daily food operations in various food service settings such as fast casual dining, coffee service, cafeterias, banquets, and casual dining cafes.
As a Food Supervisor at Sodexo, you will act as the essential link between management and food service employees, ensuring smooth and efficient operations. The position requires a strong multitasker who can maintain quality standards and contribute to a safe working environment. Your leadership will enable service employees to perform optimally, enhancing customer satisfaction and maintaining the operational flow.
Key responsibilities include supporting management in overseeing food service functions, facilitating employee orientation and training, ensuring safety compliance, and handling customer service issues. The role demands a proactive attitude toward achieving excellence in quality, service, and problem resolution with customers. Punctuality and reliability are highly valued in this position, as it directly influences team performance and operational success.
Sodexo champions a supportive and flexible work environment, encouraging employees to thrive and balance their professional and personal lives. In addition to competitive pay, the company offers extensive benefits that support employees and their families. This includes paid time off, holidays, medical and dental coverage, vision benefits, tuition reimbursement, 401k retirement plans, and employee discount programs. Certain locations may provide extra perks such as free shift meals, uniforms, safety equipment, and transportation assistance.
Working at Sodexo means being part of a company that values your individuality and encourages your ideas and opinions to shape a better workplace. The organization fosters belonging and inclusivity, ensuring a respectful and welcoming environment for all employees. Sodexo is committed to equal employment opportunities across all demographics, promoting diversity and fair treatment in every aspect of employment.
This Food Supervisor role is ideal for individuals who bring leadership, reliability, and a team-oriented mindset, and who thrive in dynamic food service environments. With opportunities for professional development and career advancement, Sodexo supports its employees' growth and recognizes their contributions to providing exceptional food service experiences.
Job Requirements
- High school diploma or equivalent
- minimum one year of related work experience
- ability to work weekday afternoon and evening shifts
- capable of multitasking and supervision
- reliable attendance
- effective interpersonal and leadership skills
Job Qualifications
- One or more years of related work experience
- previous supervisory experience preferred
- team-oriented and adaptable
- strong communication and customer service skills
- ability to foster a healthy and safe working environment
- reliable and punctual
Job Duties
- Provide support to management in the daily oversight of key functions and employees
- assist in ensuring a safe working environment throughout the facility for all employees
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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