Food Supervisor

Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for the people they serve. With expertise in food service, catering, and facilities management, Sodexo partners with clients across various industries, including education, healthcare, corporate, and remote sites, to provide innovative and seamless solutions. The company values diversity, inclusion, and equal opportunity, fostering a culture where employees are respected, supported, and encouraged to thrive in their roles. Sodexo emphasizes employee development, offering training and career advancement opportunities, alongside comprehensive benefits that promote work-life balance and well-being.

The Food Supervisor role at Sodexo, specifically located at Augustana University, offers a unique opportunity for individuals who are dynamic and customer-focused. This full-time rotation shift position pays between $10.80 and $21.00 per hour and requires open availability to cover any shift as specified. The role is pivotal in ensuring that food operations run smoothly across multiple service settings such as fast casual dining, coffee counter service, cafeterias, events, banquets, casual dining, and cafes. A Food Supervisor at Sodexo acts as a key liaison between management and on-site service employees, overseeing daily operations and ensuring quality, safety, and customer satisfaction.

As a Food Supervisor, you will support management by coordinating the daily activities of service employees, providing coaching and guidance, and ensuring compliance with safety standards. You will be instrumental in facilitating employee orientation and training, fostering a positive work environment that prioritizes safety and healthy workplace practices. Customer interaction is also a significant aspect of this position, where you will ensure service quality and address any issues promptly to maintain high levels of satisfaction.

Sodexo values team-oriented individuals who can adapt to different situations and are reliable. Candidates with active supervisory experience or at least one year of related work experience are preferred. This position encourages employees to be masters of multitasking while improving the quality of life for guests and staff alike. Sodexo acknowledges the vital role Food Supervisors play in delivering outstanding service and supporting the overall operational success of the food service team.

The company prides itself on providing a flexible and supportive work environment that helps employees balance their personal and professional lives. Along with competitive pay, Sodexo offers a full range of benefits, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and retirement plans such as 401(k). Additionally, depending on location, employees may receive site-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo's commitment to improvement, inclusion, and sustainability creates a rewarding career path for those who wish to contribute positively within their communities and organizations.