Food Supervisor

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life of individuals and communities worldwide. The company partners with clients across various sectors to deliver integrated solutions that combine food service, catering, and facility management in innovative ways. With a commitment to corporate social responsibility and sustainability, Sodexo operates with the goal of creating a better everyday experience both for its customers and employees. Across its broad portfolio, Sodexo implements a culture of inclusion and respect, ensuring that each employee feels valued and empowered to contribute their unique ideas and perspectives. The organization is recognized for fostering a supportive and diverse work environment where equal employment opportunities are provided to all individuals, regardless of race, gender, age, disability, or other protected characteristics. Sodexo's commitment extends to offering comprehensive benefits and career development opportunities, making it a preferred employer globally.

The Food Supervisor position at Sodexo is a key role based in the Alaska Airlines Lounge at Portland International Airport (PDX). This full-time role requires a dynamic individual who can manage and oversee food service operations within a fast-paced airport lounge environment. The position offers a wide pay range, from $8.00 to $37.92 per hour, reflecting varying shifts and levels of responsibility. A Food Supervisor at Sodexo functions as a vital link between management and service employees, ensuring smooth daily operations that uphold Sodexo’s high standards for quality, service, and safety.

Key responsibilities of this role include supporting management with oversight of food service functions, providing on-site leadership, and ensuring a safe and efficient working environment. Supervisors help train and orient new employees while maintaining communication with customers to guarantee satisfaction. They address any service-related issues promptly and work toward resolving problems effectively. The role requires excellent multitasking abilities and team coordination skills, as supervisors are expected to maintain consistent attendance and contribute to a positive workplace culture.

Sodexo values candidates who are team-oriented, adaptable, and dependable, with at least one year of related work experience, preferably with previous supervisory exposure. The company promotes a flexible and supportive work environment, encouraging employees to balance life’s important moments with professional growth. Employees benefit from continuous training and development programs that pave the way for career advancement within the organization.

Beyond competitive pay, Sodexo offers an extensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and discount programs. Some locations provide additional perks such as free meals during shifts, uniforms, safety footwear, and transportation support. This Food Supervisor role at Sodexo is more than just a job—it's an opportunity to be part of a mission-driven company that strives to create a better everyday life for all its stakeholders.