Food Supervisor

Sodexo is a global leader in providing food services and facilities management, partnering with various institutions including universities, corporations, and healthcare facilities to enhance the quality of life for those they serve. Their mission is to create a better everyday experience for everyone by delivering exceptional service and innovative solutions across food service, catering, and integrated facilities management. Sodexo operates with a strong commitment to diversity, inclusion, and equity, ensuring a respectful and supportive workplace for all employees. With a presence in numerous communities worldwide, Sodexo’s emphasis on employee well-being and client satisfaction is central to their success and reputation.

The Food Supervisor position at Fort Valley State University, managed by Sodexo, is a full-time role offering an hourly wage between $14.00 and $16.00. This role demands a flexible schedule with varying shifts, ideally for candidates who have open availability. The Food Supervisor is a pivotal role responsible for overseeing daily food operations activities, which may range from fast casual dining to cafeterias, coffee counter service, banquets, and casual cafes. This position ensures smooth coordination of service employees and maintains high standards of food quality, safety, and customer service. The Food Supervisor is expected to act as a key support to management by supervising and coordinating staff, facilitating onboarding and training, ensuring compliance with safety standards, and addressing customer satisfaction and concerns.

Candidates in this role will be engaged in a dynamic environment where multitasking and leadership skills are essential. Supervisory experience is preferred to effectively guide and motivate the team while upholding the service standards associated with Sodexo's reputation. The position involves close interaction with customers, promoting a positive dining experience and quick resolution of any issues. Sodexo values dependability and punctuality, expecting employees to adhere to scheduled shifts consistently. This position may involve additional duties that vary by location and client needs, reflecting the diverse operational demands across Sodexo’s business.

Working at Sodexo offers more than just a job; it represents an opportunity to be part of a global team that values purpose, collaboration, and growth. Employees have access to ongoing training and career development opportunities, enabling them to advance within the company and turn their current role into a long-term career. Moreover, Sodexo prioritizes creating a flexible and supportive work environment, recognizing the importance of work-life balance and meaningful personal moments for their employees.

Overall, the Food Supervisor role at Fort Valley State University provides a unique chance to contribute to a prominent food service provider with a strong commitment to quality, safety, and customer satisfaction. It is ideal for team-oriented, adaptable candidates who are passionate about leading others and fostering a healthy and safe workplace. Prospective applicants will find that Sodexo offers competitive pay, comprehensive benefits, and a chance to be part of an inclusive and respectful company culture that values diversity and individual contributions.