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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for its clients and their communities. With a broad reach spanning multiple industries including education, healthcare, corporate, and government sectors, Sodexo specializes in delivering exceptional food service, catering, and integrated facility management solutions. The company prides itself on its inclusive workplace culture that embraces diversity, respects individual contributions, and fosters a sense of belonging among all employees. Sodexo’s mission is to create a better everyday for everyone, emphasizing social, economic, and environmental progress in the communities where it operates. Employees are encouraged to bring their authentic selves to work and to contribute ideas freely, creating an engaging and supportive work environment.

The Food Supervisor role at Sodexo, located at Lindenwood University, represents a dynamic opportunity for a professional who excels in multitasking and team leadership within the food service industry. This full-time position offers a competitive hourly pay range between $17.00 and $37.92, reflecting the value placed on skilled supervision and operational excellence. The work schedule features varying shifts with preferred open availability, allowing for flexibility in serving diverse dining venues including fast casual outlets, coffee counters, cafeterias, casual dining, cafes, and events such as banquets.

As a Food Supervisor, you will play a crucial role in the smooth operation of food service activities by overseeing service employees, ensuring adherence to quality standards, and supporting daily business functions under the direction of management. This position demands a hands-on leader who can manage employee training, maintain a safe working environment, and address customer concerns effectively. Beyond operational oversight, the Food Supervisor is expected to foster a positive work culture that promotes teamwork, reliability, and employee development.

In addition to managing work schedules and coordinating service staff, you will have the opportunity to impact customer satisfaction directly by ensuring food quality and excellent service delivery. This role is well-suited for candidates with at least one year of related experience, preferably including supervisory duties, who are adaptable and committed to nurturing a healthy workplace. Sodexo supports career growth opportunities, ongoing training, and offers a comprehensive benefits package to its full-time employees, including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, and retirement savings plans.

The company values fairness and respect, providing an equal opportunity workplace for all individuals regardless of race, gender, age, or other protected characteristics. Sodexo’s focus on employee wellbeing extends to some sites offering additional perks like free or subsidized meals, uniforms, safety shoes, and transportation support. Sodexo invites interested candidates ready to contribute to a better everyday experience to join its team at Lindenwood University and be part of a global company dedicated to quality and sustainability.

Job Requirements

  • High school diploma or equivalent
  • minimum of 1 year related work experience
  • open availability for varying work shifts
  • ability to attend work regularly and punctually
  • effective communication skills
  • ability to work collaboratively in a team environment

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • 1 or more years of related work experience
  • prior supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned which may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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