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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.80
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of those it serves. With a comprehensive approach that encompasses food service, catering, facilities management, and integrated solutions, Sodexo operates worldwide, partnering with clients to ensure exceptional service and support. The company is committed to fostering an inclusive and respectful work environment where every employee is valued and can thrive. Sodexo's culture revolves around equal employment opportunities, diversity, and a deep sense of purpose in delivering positive social, economic, and environmental impact in communities across the globe.

The Food Supervisor position at Sodexo is based in the UNITED CLUB - AUS location, offering a full-time rotation shift with open availability and a pay rate of $24.80 per hour. This role is essential in maintaining high standards of food operations and customer satisfaction. As a Food Supervisor, you will be accountable for overseeing daily service activities across various food service settings including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. You play a pivotal role in supporting management by coordinating routine work activities and ensuring a safe, quality-focused environment for both employees and customers.

In this supervisory role, multitasking and leadership are key. You will facilitate employee orientation and training, enforce safety protocols, and engage directly with customers to address concerns and enhance their overall satisfaction. Your responsibilities not only include managing operational workflow but also include promoting a positive workplace atmosphere, aligned with Sodexo's values of team collaboration, adaptability, and reliability. The role demands regular attendance and punctuality, and flexibility to meet varying client needs and business demands.

Joining Sodexo as a Food Supervisor offers more than just a job — it’s an opportunity to grow your career within a supportive and flexible work environment. Sodexo provides access to ongoing training and development programs aimed at helping employees advance professionally. The company also offers a comprehensive benefits package that addresses the well-being of employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs. Some locations even offer additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation support.

With Sodexo's ethos focused on creating better everyday lives and fostering environments of respect, diversity, and inclusion, the Food Supervisor role is suited for individuals who are passionate about service excellence and leadership within a dynamic setting. This position not only provides the chance to improve food service operations but also to contribute positively to employee satisfaction and customer experiences, reflecting Sodexo's commitment to quality and community impact.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year in food service or related field
  • Previous supervisory experience preferred
  • Ability to work flexible hours and rotation shifts
  • Strong interpersonal and leadership skills
  • Commitment to safety and quality standards

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and nurturing of a healthy and safe working environment
  • At least 1 year of related work experience
  • Previous supervisory experience preferred
  • Effective communication and customer service skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Assign other duties as may be required depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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