Food Supervisor

Sodexo, a global leader in food services and facilities management, is committed to improving the quality of life for those it serves and fostering economic, social, and environmental progress in communities worldwide. With operations spanning food service, catering, facilities management, and other integrated solutions, Sodexo partners with diverse clients to provide memorable experiences for both customers and employees. Sodexo's culture emphasizes fairness, respect, and inclusivity, embracing diversity and belonging as core values. The company ensures equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other legally protected characteristic. Sodexo nurtures an environment where employees can thrive, be themselves, and have their ideas and opinions valued.

This particular role is a Food Supervisor position at North Carolina Agricultural and Technical State University under Sodexo's management. The position is full-time and offers a pay range of $13.00 to $17.50 per hour. Candidates will work varying shifts with a preference for open availability. The Food Supervisor acts as a key player in coordinating, overseeing, and improving food service operations on site. Responsibilities include managing service employees working across fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes.

The Food Supervisor supports daily management functions, helps maintain a safe working environment, facilitates employee orientation and training, and works directly with customers to ensure satisfaction across quality, service, and problem resolution. Candidates need to be reliable, adaptable, team-oriented, and committed to fostering a safe and healthy work atmosphere. Prior experience—preferably supervisory—and one or more years in related work roles are important qualifications for success in this role.

Sodexo offers a flexible, supportive work environment designed to help employees balance life’s important moments. Employees benefit from ongoing training and development opportunities aimed at career advancement. Comprehensive benefits packages include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, employee discount programs, and more. Some locations enhance benefits further by providing shift meals or allowances, uniforms, safety shoes, transportation support, and parking.

Working with Sodexo means being part of a company that values each member and strives to create better everyday experiences for everyone involved. The Food Supervisor role embodies this mission by directly impacting the quality of food service and customer satisfaction at a fast-paced, diverse university environment. This position offers an excellent opportunity for individuals eager to lead, improve operational effectiveness, and contribute positively to the Sodexo community at North Carolina Agricultural and Technical State University.