Food Supervisor

Sodexo is a global leader in integrated food services and facilities management, committed to creating a better everyday life for its clients and employees. With a strong presence worldwide, Sodexo partners with a diverse array of industries including healthcare, education, corporate, and government sectors to provide seamless and innovative solutions focused on improving quality of life. At Sodexo, the company's mission extends beyond merely offering services; it aims to foster social, economic, and environmental progress in the communities where it operates by delivering exceptional food service, catering, and facilities management solutions.

Located within SSM Health St Mary’s Hospital in St. Louis, the Food Supervisor position is a pivotal role within Sodexo’s food service operations. This full-time position offers a competitive pay range of $18.00 to $20.00 per hour and requires varying shifts with an emphasis on open availability to meet the dynamic needs of hospital food services. As a Food Supervisor, you will act as a key player in ensuring seamless food operations across diverse dining environments such as fast casual outlets, coffee/counter service, cafeterias, events and banquets, casual dining, and cafes.

This role encompasses leadership, quality control, and customer satisfaction responsibilities, requiring a proactive and detail-oriented professional who thrives in fast-paced, varied settings. The Food Supervisor coordinates the routine activities of service employees by providing day-to-day oversight on behalf of management. This includes supporting management in daily supervision, facilitating the training and orientation of employees to promote compliance with safety standards and operational excellence, and ensuring a safe and healthy work environment for all team members.

Customer experience is paramount to this role, where the Food Supervisor acts as a frontline problem solver by working closely with customers to address quality and service concerns. Attendances and punctuality are crucial to maintain operational flow, and the role may require additional duties tailored to specific account or client needs. Sodexo takes pride in cultivating a supportive work culture where employees are valued, respected, and empowered to contribute their unique ideas. The Food Supervisor will be part of a team-oriented, adaptable, and reliable workplace that upholds a safe and healthy working environment, encouraging professional growth and career advancement.

Sodexo offers not only meaningful work but also a flexible work environment that supports life’s important moments through comprehensive benefit programs. Employees gain access to ongoing development, including training and advancement opportunities to help transform their job into a fulfilling career. The benefits package includes paid time off, holidays, medical, dental, vision plans, tuition reimbursement, 401(k) retirement plans, discount programs, and additional location-specific perks such as free meals, uniform allowances, safety equipment, and transportation support.

Overall, Sodexo’s commitment to its employees and clients is reflected in its core values of respect, fairness, diversity, and inclusion. The company supports equal employment opportunities and embraces a culture where every employee’s voice matters. Joining Sodexo as a Food Supervisor means becoming part of a dedicated team aligned with a purpose-driven mission to make a positive impact every day within healthcare food service settings and beyond.