
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people around the world. The company partners with various institutions, including universities, corporations, government agencies, and healthcare providers, to offer comprehensive food service, facilities management, and integrated solutions. Sodexo's focus is on promoting well-being and sustainable development by delivering reliable, innovative services that enrich the lives of those they serve. Known for its inclusive company culture and commitment to diversity, Sodexo fosters an environment where employees feel valued and can thrive professionally and personally.
At Central Connecticut State University, Sodexo offers a full-time Food Supervisor position, a vital role within their food operations team. This opportunity is perfect for individuals passionate about leading teams and ensuring high-quality food service experiences in a dynamic environment such as fast casual dining, coffee service, cafeterias, events, banquets, casual dining, and cafes. The Food Supervisor supports management by overseeing daily work activities of service employees, ensuring safety, and maintaining high standards of quality and customer satisfaction.
The role involves multi-tasking with a focus on team engagement and operational excellence. The Food Supervisor will provide support to management by monitoring employee performance, facilitating orientations and training, and assisting in problem resolution with customers. This position requires a reliable individual who commits to showing up on time consistently and contributes to a healthy, safe, and productive work environment.
Work schedules vary, encompassing mornings, afternoons, evenings, some weekends, and holidays, matching the evolving needs of the university dining facilities. The compensation for this role is competitive, offering $30.00 per hour, recognizing the importance of the supervisor's contribution to creating enjoyable dining experiences.
Candidates interested in this position should note that university students with work hour restrictions, including international students, should consider applying for student worker positions appropriate for their status. Sodexo emphasizes personal growth and career advancement by providing ongoing training and development opportunities, ensuring employees can evolve their roles into promising careers.
Benefits with Sodexo include paid time off, holidays, medical, dental, and vision plans, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations offer site-specific perks like free shift meals or allowances, uniforms, safety shoes, and transportation support.
Sodexo's vision is creating a better everyday for everyone, demonstrating a strong commitment to social responsibility, environmental stewardship, and community engagement. The company values diversity and equitable treatment and is proud to provide equal employment opportunities to all qualified candidates. Sodexo’s working environment encourages employees to be themselves, with ideas and opinions welcomed, making it a fulfilling place to work where culture and belonging are paramount.
At Central Connecticut State University, Sodexo offers a full-time Food Supervisor position, a vital role within their food operations team. This opportunity is perfect for individuals passionate about leading teams and ensuring high-quality food service experiences in a dynamic environment such as fast casual dining, coffee service, cafeterias, events, banquets, casual dining, and cafes. The Food Supervisor supports management by overseeing daily work activities of service employees, ensuring safety, and maintaining high standards of quality and customer satisfaction.
The role involves multi-tasking with a focus on team engagement and operational excellence. The Food Supervisor will provide support to management by monitoring employee performance, facilitating orientations and training, and assisting in problem resolution with customers. This position requires a reliable individual who commits to showing up on time consistently and contributes to a healthy, safe, and productive work environment.
Work schedules vary, encompassing mornings, afternoons, evenings, some weekends, and holidays, matching the evolving needs of the university dining facilities. The compensation for this role is competitive, offering $30.00 per hour, recognizing the importance of the supervisor's contribution to creating enjoyable dining experiences.
Candidates interested in this position should note that university students with work hour restrictions, including international students, should consider applying for student worker positions appropriate for their status. Sodexo emphasizes personal growth and career advancement by providing ongoing training and development opportunities, ensuring employees can evolve their roles into promising careers.
Benefits with Sodexo include paid time off, holidays, medical, dental, and vision plans, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations offer site-specific perks like free shift meals or allowances, uniforms, safety shoes, and transportation support.
Sodexo's vision is creating a better everyday for everyone, demonstrating a strong commitment to social responsibility, environmental stewardship, and community engagement. The company values diversity and equitable treatment and is proud to provide equal employment opportunities to all qualified candidates. Sodexo’s working environment encourages employees to be themselves, with ideas and opinions welcomed, making it a fulfilling place to work where culture and belonging are paramount.
Job Requirements
- High school diploma or equivalent
- minimum one year of related work experience
- previous supervisory experience preferred
- valid driver’s license
- ability to work varying shifts including mornings, afternoons, evenings, weekends, and holidays
- strong communication and leadership skills
Job Qualifications
- Team-oriented and adaptable
- reliable and nurturing of a healthy and safe working environment
- one or more years of related work experience
- previous supervisory experience preferred
- possess a valid driver’s license
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- assist in ensuring a safe working environment throughout the facility for all employees
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- attend work and show for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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