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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves and contributing to sustainable development across communities worldwide. Partnering with diverse clients, Sodexo delivers integrated solutions encompassing food service, catering, facilities management, and more. At its core, Sodexo fosters a work environment that values each individual's contribution, ensuring fair treatment, respect, and an inclusive culture where all employees belong. The company is committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status, and encourages a team-oriented, supportive workplace.

The Food Supervisor position at Sodexo, located at Embry-Riddle Aeronautical University, is a full-time role offering a competitive pay range of $19 to $23 per hour. This role requires flexibility to work varying shifts, including days and hours, with open availability preferred. As a Food Supervisor, you will play a vital role in managing and coordinating food operations across multiple service areas such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. Your role extends beyond supervision; you will ensure high-quality food service, support team members, and contribute actively to a safe and customer-focused environment.

In this position, you will assist management in overseeing daily operations, providing on-site direction to service employees, and facilitating orientation and training. Ensuring customer satisfaction through quality and service excellence, managing problem resolution, and maintaining punctual attendance are critical components of the role. This supervisory capacity calls for a proactive, adaptable individual who can promote a healthy workplace culture while effectively managing the dynamic demands of food service operations.

Joining Sodexo means becoming part of a company where your actions have meaningful impact, and your personal growth is supported through ongoing training, development, and advancement opportunities. The company offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k, and employee discount programs. Some locations provide additional benefits such as free meals during shifts, uniforms, safety shoes, transportation support, and parking. Sodexo’s commitment to a flexible and supportive work environment ensures that you can balance professional responsibilities with important life events.

Overall, this role is ideal for candidates who are team players, reliable, and committed to fostering a safe and respectful workplace. If you have at least one year of related experience and a passion for leadership in food services, this opportunity offers a rewarding career path in a respected global company with a strong ethical foundation.

Job Requirements

  • High school diploma or equivalent
  • one or more years of related work experience
  • reliable and punctual
  • ability to work varying shifts with open availability preferred
  • team oriented and adaptable
  • commitment to safety and quality standards

Job Qualifications

  • High school diploma or equivalent
  • one or more years of related work experience
  • supervisory experience preferred
  • strong teamwork and leadership skills
  • excellent communication and interpersonal abilities
  • ability to maintain a safe and healthy work environment
  • customer service orientation

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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