Food Supervisor

Sodexo is a global leader in providing integrated food services, facilities management, and other essential solutions tailored to improve the quality of life for individuals and communities worldwide. With a strong commitment to social, economic, and environmental progress, Sodexo partners with a diverse range of clients, from educational institutions to corporate entities, to deliver exceptional service experiences. The University of Alabama in Huntsville benefits from Sodexo’s expertise by ensuring that students, staff, and visitors enjoy excellent dining options, safe and well-managed facilities, and a collaborative atmosphere that promotes well-being and satisfaction for everyone on campus. Sodexo prides itself on fostering an inclusive workplace culture that embraces diversity, values each employee's unique contributions, and supports their professional growth through ongoing training and career advancement opportunities. At Sodexo, every employee is encouraged to bring their authentic self to work, helping the company maintain a respectful and welcoming environment.

The Food Supervisor role at Sodexo, based at The University of Alabama in Huntsville, represents a full-time position offering a competitive hourly wage ranging between $17 and $20. This role is ideal for individuals who thrive in fast-paced environments and possess strong leadership and multitasking abilities. As a Food Supervisor, you will serve as a key figure in managing and coordinating day-to-day food service operations across various settings including fast casual dining, coffee and counter service, cafeterias, banquets, events, and casual dining establishments. Your responsibilities will embody a blend of supervisory duties and hands-on leadership, ensuring that service employees deliver high-quality food and customer experiences.

This role demands attention to detail in maintaining a safe and clean working environment, supporting management, facilitating employee training and orientation, and actively resolving customer concerns. As a frontline supervisor, you will play an essential part in fostering a positive work atmosphere where team members are motivated and operations run smoothly. The Food Supervisor contributes directly to achieving customer satisfaction by monitoring service standards and ensuring compliance with safety protocols.

Candidates who excel in this position are team-oriented, adaptable, and reliable, demonstrating a commitment to cultivating both employee and customer satisfaction. One or more years of related work experience is preferred, with prior supervisory experience considered an advantage. The work schedule involves afternoon and evening shifts with varying days, providing flexibility while demanding punctuality and dependability. Sodexo’s dedication to employee wellbeing is evident in its comprehensive benefits, including paid time off, holidays, medical and dental insurance, vision coverage, tuition reimbursement, 401(k) retirement plans, and employee discount programs. Certain locations also offer additional site-specific incentives such as free meal shifts, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of an organization that values equity, diversity, and inclusion, committing to equal employment opportunities for all individuals regardless of background. Sodexo encourages potential applicants to inquire about benefits and further details during the interview process, ensuring clarity and transparency. If you are passionate about leadership, team development, and delivering excellent food service, the Food Supervisor role at The University of Alabama in Huntsville offers a rewarding career path that makes a meaningful impact every day.