Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to enhancing the experience of everyday living and working for people across various industries. Known for its comprehensive service offerings including food service, catering, facilities management, and other integrated solutions, Sodexo prides itself on creating memorable and meaningful experiences for its clients and customers worldwide. Operating with a strong commitment to social responsibility and sustainability, Sodexo aims to foster an inclusive, safe, and nurturing work environment that values diversity and teamwork.

The Food Supervisor position at Sodexo, located at Dillard University, offers a full-time opportunity with a competitive hourly wage of $20.00. This role plays a pivotal part in ensuring the smooth operation of food service activities in diverse service environments such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The Food Supervisor acts as a vital link between management and service employees on-site, coordinating daily work activities, ensuring safety standards are met, and driving customer satisfaction.

In this supervisory role, candidates will utilize strong multitasking skills and leadership abilities to oversee and support food operations. The position requires an individual who is adaptable and ensures quality control while maintaining a positive, productive atmosphere for both coworkers and patrons. Duties include assisting management with daily oversight, facilitating employee orientation and training, maintaining a safe working environment, and addressing customer concerns to provide exceptional service. The role demands reliability, team orientation, and a commitment to upholding the company’s standards in health, safety, and customer satisfaction.

Sodexo emphasizes a culture of respect, belonging, and equal opportunity, welcoming candidates from diverse backgrounds. They offer a flexible and supportive work environment that respects life’s important moments, with opportunities for professional growth and development. Employees benefit from a comprehensive package including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation support may be available at certain locations.

Working at Sodexo means being part of a larger mission to improve quality of life every day. This role offers not just a job but a career path, supported by ongoing training and advancement opportunities. Sodexo values individual contributions and nurtures an inclusive culture where every employee's voice is heard and respected. Those interested in becoming a Food Supervisor at Dillard University will find themselves at the heart of a dynamic organization committed to both its clients’ and employees’ success.