Food Supervisor

Sodexo is a global leader in providing integrated services that enhance quality of life and operational efficiency in various settings. Established with a commitment to delivering exceptional food services and facilities management, Sodexo operates across multiple industries including education, healthcare, corporate, and government sectors. Recognized for its dedication to corporate social responsibility and sustainability, Sodexo continuously strives to create meaningful experiences for its employees and customers alike. The University of Southern Indiana, in partnership with Sodexo, is currently looking to hire a Food Supervisor to join their dynamic team. This full-time position offers an hourly wage ranging from $20 to $22 and involves afternoon and evening shifts that vary throughout the week. Detailed scheduling will be provided during the interview process.

As a Food Supervisor at Sodexo, you will play an essential role in overseeing daily food service operations within a university setting, ensuring high standards of quality, safety, and customer satisfaction. The position demands a proactive leader who can efficiently manage multiple tasks while fostering a positive and productive work environment. You will coordinate service employees engaged in various dining formats including fast casual, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. Your responsibilities will include supporting management in daily oversight, maintaining safety protocols, training new staff, and resolving customer concerns effectively. This role requires punctuality, reliability, and adaptability to meet the needs of a diverse clientele and operational demands.

Sodexo’s work culture emphasizes inclusion, respect, and personal growth, ensuring that each employee feels valued and empowered to contribute their unique perspectives. The organization promotes ongoing professional development through access to training and advancement opportunities, aiming to transform jobs into rewarding careers. Additionally, Sodexo offers a robust benefits package designed to support the holistic well-being of its employees and their families. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and various discount programs. Some locations may also provide site-specific perks such as free meal shifts, uniforms, safety footwear, public transportation support, and parking assistance.

By joining Sodexo at the University of Southern Indiana, you will be part of a company that values teamwork, safety, and quality service delivery. Sodexo is committed to equal employment opportunities and fostering a diverse and inclusive workplace where everyone can thrive. This role is ideal for candidates with at least one year of related experience, preferably with some supervisory background, who are dedicated to maintaining a safe and efficient work environment. If you are motivated to contribute positively to a vibrant campus community while advancing your career in food service management, this opportunity offers a compelling path forward.