Food Supervisor

Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life for those it serves. With operations spanning across various sectors such as education, healthcare, corporate, and government, Sodexo prides itself on delivering innovative and sustainable solutions that improve the everyday experiences of its clients and employees alike. Sodexo’s culture is strongly rooted in inclusivity, respect, and equality, ensuring that every employee is valued for who they are and empowered to thrive in a supportive environment.

Rollins College, located in Winter Park, Florida, is a prestigious private liberal arts college known for its commitment to academic excellence and vibrant campus life. Sodexo partners with Rollins College to provide exceptional food services, ensuring students, faculty, and staff have access to quality dining experiences. This partnership emphasizes a seamless blend of nutritional quality, customer service, and operational efficiency.

The Food Supervisor role at Sodexo, based at Rollins College, is a full-time position offering an hourly pay range between $21 and $23. This position requires flexibility with varying shifts and a preference for candidates who can maintain open availability. The Food Supervisor acts as a key on-site leader, supporting management by overseeing daily food service operations. This includes fast casual dining, coffee and counter service, cafeterias, catered events, banquets, casual dining venues, and cafes. The Supervisor ensures that food service teams deliver top-notch quality and service while maintaining compliance with health and safety standards.

As a Food Supervisor, you will be expected to coordinate the work schedules and activities of the food service employees, ensuring smooth operations throughout your shift. You are a master multitasker who improves the quality of life for others through your attention to detail and leadership skills. Your role encompasses encouraging a safe and healthy work environment, facilitating employee orientation and training, resolving customer concerns with professionalism, and supporting a variety of service channels within the food operations.

This role is critical in providing a memorable dining experience for customers and contributing to the overall service excellence at Rollins College. Sodexo values reliability, adaptability, and teamwork, expecting Food Supervisors to model these characteristics daily. Additionally, the company offers extensive benefits, including paid time off, medical and dental insurance, tuition reimbursement, and opportunities for career advancement, demonstrating a commitment to employee wellbeing and professional growth.

Sodexo’s mission to create a better everyday life for all resonates strongly in this role, making the Food Supervisor position more than just a job. It is a chance to be part of a larger purpose where your contributions directly impact the community and the people you serve. The collaborative and inclusive culture at Sodexo fosters an environment where diverse voices are heard and respected, creating a workplace where all employees can feel they belong while making a tangible difference in the customer experience.