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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for the individuals and communities it serves. With a presence in numerous countries, Sodexo provides a wide range of services including food service, catering, facilities management, and other integrated solutions designed to create memorable experiences for both customers and employees. The company is deeply committed to fostering an inclusive and diverse workplace culture, where every employee is valued, respected, and empowered to contribute their unique ideas. Sodexo’s core values emphasize fairness, respect, cultural belonging, and equal employment opportunities, making it a workplace where individuals can thrive professionally and personally. The organization strives to make a positive economic, social, and environmental impact in the communities it operates in, reflecting a strong commitment to corporate responsibility and sustainability.

The role of Food Supervisor at Sodexo located within the Logan County Aging Services offers a full-time employment opportunity with a pay range between $14.00 and $15.00 per hour. This position is ideal for highly motivated individuals who excel in multitasking and leadership within the food service industry. The Food Supervisor is responsible for overseeing daily food service operations across various formats such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. This role involves direct supervision and coordination of service staff to ensure that customers receive quality food and service while maintaining a safe and efficient working environment.

In this supervisory position, you will work closely with management to provide support in daily operational activities and employee oversight. The Food Supervisor plays a pivotal role in facilitating orientation and training programs for new employees, ensuring that all team members are equipped with the necessary skills and knowledge to perform their duties effectively. A key part of the job involves engaging with customers to address their needs, monitor satisfaction levels, and resolve any complaints promptly to maintain a high standard of service.

The shift work schedule offers open availability to accommodate business needs, and additional job details are discussed during the interview process. Sodexo values reliability and punctuality in its supervisors, expecting them to attend scheduled shifts on time with consistent regularity. Other duties may vary based on specific client requirements and business necessities, offering a dynamic and varied work experience.

Sodexo supports its employees by providing a flexible and encouraging work environment aimed at helping workers balance their professional and personal lives. Employees have access to ongoing training and development opportunities that pave the way for career advancement. The company also offers a comprehensive benefits package covering paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Certain locations may provide additional perks such as free shift meals, uniforms, safety shoes, and transportation or parking assistance, which enhances employee satisfaction and workplace comfort.

Overall, Sodexo's Food Supervisor position is an excellent career choice for individuals seeking a supportive, growth-oriented company where they can make a meaningful impact on customer satisfaction and employee well-being. The company’s commitment to diversity, inclusion, and equal opportunity enriches the work culture, making it an employer of choice in the food service industry.

Job Requirements

  • 1 or more years of related work experience
  • Previous supervisory experience preferred
  • Possess a valid driver’s license

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturers of a healthy and safe working environment
  • 1 or more years of related work experience
  • Previous supervisory experience preferred
  • Possess a valid driver’s license

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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