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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals across various sectors including corporate services, healthcare, education, and more. At Greater Baltimore Medical Center, one of our key locations, Sodexo provides comprehensive food service management designed to enhance the dining and overall experience for patients, visitors, and staff alike. With a strong commitment to service excellence, innovative solutions, and sustainable practices, Sodexo is recognized worldwide for fostering inclusive workplaces that empower employees and enrich communities.\n\nThe Food Supervisor role at Sodexo, based at the Greater Baltimore Medical Center, is a full-time position with a pay rate of $24 per hour. This role provides an exceptional opportunity for individuals passionate about the food service industry and eager to take on a supervisory position that balances hands-on food operations with team leadership and quality assurance. The Food Supervisor acts as a critical leader on-site, supporting management by overseeing the daily coordinated activities of service employees involved in various food operations. These include fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes.\n\nThis role demands a multitasker who excels in maintaining high standards of service, quality, and safety. Responsibilities include ensuring all service employees adhere to proper food handling, health and safety standards, facilitating employee orientation and training to uphold Sodexo's commitment to outstanding customer service, and working directly with customers to address and resolve any service issues. The Food Supervisor is also entrusted with fostering a safe and healthy work environment, encouraging teamwork, and supporting staff in a dynamic and fast-paced setting. Candidates for this position should be adaptable, reliable, and enthusiastic about nurturing a positive workplace culture.\n\nSodexo places a strong emphasis on professional development, offering ongoing training and opportunities for career advancement. Additionally, the company provides a full array of benefits aimed at supporting employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) retirement plans, and various discount programs. Some locations may also provide extra benefits such as free shift meals, uniforms, safety footwear, and transportation support. The Food Supervisor role is instrumental in helping Sodexo maintain its reputation for service excellence and is ideal for those seeking a meaningful career within a company that values diversity, inclusion, and respect.

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Ability to work varying shifts with open availability preferred
  • Reliable attendance and punctuality
  • Ability to facilitate employee training and orientation
  • Strong communication skills
  • Commitment to safety and quality standards

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy and safe work environment
  • Strong customer service skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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