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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $19.50
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving life for individuals and communities through services that include food service, catering, facilities management, and other integrated solutions. The organization operates worldwide, partnering with clients to provide exceptional customer and employee experiences through their diverse service offerings. Sodexo is committed to fostering a workplace culture that values diversity, equity, and inclusion, ensuring that each employee is treated with fairness and respect and is encouraged to express their ideas and opinions. Recognizing the importance of a supportive and engaging work environment, Sodexo promotes belonging as a core value and strives to provide equal employment opportunities to all individuals, regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or other protected characteristics. Sodexo's dedication extends beyond its workforce to the communities it serves, embracing its role in contributing to social, economic, and environmental progress worldwide.

The Food Supervisor position at Sodexo, located at the University of Southern Indiana, is a full-time role offering a pay range of $20 to $23 per hour. This position is designed for individuals with at least one year of related work experience, with a preference for those who have supervisory experience. The role involves overseeing routine work activities of service employees engaged in various food operations including fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. As a Food Supervisor, you will work alongside management to ensure quality, safety, and customer satisfaction within food service environments. The shift is primarily on weekday mornings with specific details provided during the interview process. This opportunity is ideal for team-oriented and adaptable individuals who are reliable and committed to maintaining a healthy and safe working environment.

In this leadership role, you will be responsible for supporting management by overseeing key functions and employees during daily operations. You will facilitate orientation and training of new employees, promote a safe work environment, and engage with customers to ensure their satisfaction, addressing any issues related to quality, service, or problem resolution. Punctuality and regular attendance are important aspects of this role, along with the flexibility to perform additional duties that may vary by client and business needs. Sodexo offers a flexible and supportive work environment, access to ongoing training and career advancement opportunities, and a comprehensive benefits package. These benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401(k) plan, employee discount programs, and additional site-specific benefits such as free meals, uniforms, safety shoes, transportation support, and parking, depending on the location.

Sodexo emphasizes the development and well-being of its employees and offers a workplace where your contributions truly matter. If you are motivated by the chance to positively impact daily life and thrive in a supportive team environment, this Food Supervisor role provides an excellent pathway to build a rewarding career with a company known for its commitment to quality and community impact.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of related work experience
  • Ability to work morning shifts on weekdays
  • Reliable transportation to and from work
  • Ability to attend work regularly and punctually
  • Willingness to comply with Sodexo’s safety and operational standards

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to a healthy and safe working environment
  • Effective communication and customer service skills
  • Ability to multitask and manage routine operations effectively

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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