Food Supervisor

Sodexo is a global leader in food services and facilities management, known for its commitment to improving quality of life and delivering exceptional service. Operating worldwide, Sodexo partners with a diverse range of clients, including corporations, educational institutions, healthcare facilities, and government agencies. The company focuses on creating memorable experiences for customers and employees by providing integrated solutions such as food service, catering, and facilities management. With a strong emphasis on sustainability, social responsibility, and community involvement, Sodexo is dedicated to making a positive impact not only in the markets it serves but also in the lives of its employees.

This position is for a Food Supervisor role located at the Stinson Leonard Street UPA facility in Minneapolis. This is a full-time position offering competitive pay ranging from $24 to $27 per hour. The work schedule primarily includes weekday shifts, both morning and afternoon or evening, with further details to be provided during the interview process.

As a Food Supervisor at Sodexo, your role is pivotal in ensuring the smooth operation of food service activities at the site. You will act as a bridge between management and service employees, coordinating daily work routine and maintaining high standards of quality and safety. Your responsibilities include overseeing various types of food operations such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. This role requires someone who can multitask effectively, manage teams, and maintain customer satisfaction through quality service and problem resolution.

You will provide essential support to management by overseeing key functions and employees to ensure business operations run efficiently. Additionally, you will play a critical role in fostering a safe and healthy work environment, facilitating the orientation and ongoing training of employees to help them succeed in their roles. Attention to attendance and punctuality is important to maintain consistent service and meet client expectations. Though some duties may vary depending on specific client requirements and locations, your core mission will always be to enhance operational quality and team performance.

Sodexo values individuals who are team-oriented, adaptable, and reliable, with a demonstrated ability to nurture a safe and positive workplace culture. Previous supervisory experience is preferred, but the key is a willingness to learn and grow within the company. Working with Sodexo is more than a job; it represents an opportunity to be part of a diverse and inclusive organization where your efforts make a meaningful difference each day. Sodexo promotes a culture of respect and inclusion, ensuring that all employees are valued and have their voices heard. This environment supports both personal and professional growth, helping you build a rewarding career.

The Food Supervisor position at Sodexo comes with a robust benefits package. Employees have access to flexible work schedules allowing work-life balance, comprehensive training and development programs to advance career paths, and a full array of benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Certain locations may also offer additional perks such as free meals during shifts, uniform provisions, safety shoes, transportation assistance, or parking support. Sodexo encourages open discussion about benefits during the hiring process to ensure candidates understand the value and opportunities available.

Overall, joining Sodexo as a Food Supervisor offers a chance to contribute to a purpose-driven company, lead a dedicated food service team, and positively influence both the workplace and community where you operate. The company’s commitment to equal employment opportunity and a respectful culture makes Sodexo an employer of choice for those seeking meaningful work with career advancement potential.