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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Flexible work environment
Training and Development

Job Description

The University of Alabama in Huntsville is a respected institution known for its commitment to excellence in education and community engagement. Located in Huntsville, Alabama, this university offers a dynamic and vibrant environment that supports both academic and professional growth. The university partners with Sodexo, a global leader in food services and facilities management, to provide outstanding dining and service experiences to students, faculty, and visitors. Sodexo’s mission is centered on creating a better everyday life for all its stakeholders by enhancing quality of life through sustainable and innovative service solutions.

Sodexo at The University of Alabama in Huntsville is currently seeking a dedicated Food Supervisor to join its team. This full-time position offers an hourly wage ranging from $20.00 to $22.00, and the work schedule primarily includes weekday afternoon and evening shifts. The role is ideal for candidates who thrive in fast-paced environments and are passionate about food service and customer satisfaction.

As a Food Supervisor at Sodexo, you will play an essential role in overseeing various food operation services such as fast casual dining, coffee and counter services, cafeterias, events, banquets, casual dining, and cafés. Your primary responsibility will be to support management by coordinating routine work activities and ensuring that daily food service operations run smoothly and efficiently. This position demands strong multitasking abilities, attention to detail, and the capacity to maintain high standards of quality and safety.

The Food Supervisor will also be actively involved in creating a positive and safe work environment by enforcing safety protocols and fostering teamwork among employees. Responsibilities include facilitating employee orientation and training to ensure all team members are well-equipped to perform their duties effectively. Additionally, this role serves as a frontline contact with customers to guarantee their satisfaction through exceptional service and prompt resolution of any issues.

Candidates who are team-oriented, adaptable, and reliable will find this position rewarding. Previous supervisory experience is preferred, and a minimum of one year of related work experience is required. Given that the role supports a university community, candidates can expect a collaborative and supportive workplace culture that values respect, inclusivity, and equal opportunities for all employees.

Joining Sodexo means more than just taking a job; it is about being part of a purpose-driven organization that values your contributions and supports your personal and professional growth. Sodexo offers a flexible and supportive work environment to help you balance your career with life’s important moments. Employees benefit from ongoing training and development opportunities that allow them to advance their careers within a global organization.

Sodexo’s comprehensive benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Various sites may also offer unique benefits such as free shift meals, uniforms, safety shoes, and support for public transportation or parking. The company's commitment to diversity and inclusion ensures that every employee is treated fairly and can bring their authentic selves to work.

In summary, the Food Supervisor position at The University of Alabama in Huntsville under Sodexo is a compelling opportunity for someone who is passionate about food service management, employee development, and customer satisfaction. It offers a competitive pay range, possibility of career growth, and a vibrant work environment where you can make a meaningful impact every day.

Job Requirements

  • Minimum one year of related work experience
  • previous supervisory experience preferred
  • ability to work weekday afternoon and evening shifts
  • reliable attendance and punctuality
  • commitment to safety and quality standards
  • eligibility to work in the United States
  • ability to interact professionally with customers and team members

Job Qualifications

  • One or more years of related work experience
  • previous supervisory experience preferred
  • team-oriented and adaptable
  • reliable and committed to nurturing a healthy and safe working environment
  • strong communication and interpersonal skills
  • ability to multitask and manage work activities efficiently

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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