Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people worldwide. Operating in various sectors including food services, facilities management, and integrated solutions, Sodexo partners with organizations to enhance customer satisfaction, employee well-being, and operational efficiency. As a well-established multinational company, Sodexo is committed to fostering inclusive, respectful, and supportive work environments where every employee can thrive and contribute meaningfully. The company embodies values of fairness, culture, and belonging, ensuring all team members feel valued and respected regardless of their background or identity. Sodexo's mission extends beyond providing excellent services to actively supporting economic, social, and environmental progress in the communities it serves.

The role of Food Supervisor at Sodexo is a full-time position based at the McLaren Flint location, offering a pay range of $17.50 to $20.50 per hour. This dynamic position requires someone who is a master multitasker and a quality-of-life improver, overseeing various food service operations such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The Food Supervisor functions as a key support role to management by coordinating team activities, ensuring operational standards, and promoting a safe and productive workplace. Work schedules include mornings, afternoons, evenings, and rotating weekends, providing a varied and flexible environment.

In this role, the Food Supervisor is responsible for maintaining high levels of customer satisfaction by addressing quality, service, and problem resolution effectively. They play a pivotal role in facilitating employee orientation and training, thereby promoting team development and operational excellence. Ensuring health and safety compliance within the facility falls under their purview, supporting Sodexo's commitment to creating safe work environments. Attendance, punctuality, and reliability are crucial as the supervisor must be present and proactive in managing daily operations. They may also perform other duties assigned according to specific client needs and business requirements, reflecting the adaptable nature of this position.

Sodexo offers Food Supervisors a flexible and supportive work environment that allows them to balance personal and professional life. Employees have access to ongoing training, development opportunities, and career advancement paths, empowering them to grow within the company. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs, among others. Site-specific benefits may also be available, such as free meals during shifts, uniforms, safety shoes, transportation support, and parking. Sodexo's inclusive culture ensures respect, equal opportunity, and a welcoming atmosphere for all employees, aligning with its commitment to diversity and equality.

This Food Supervisor role represents an excellent opportunity for candidates who are team-oriented, adaptable, and eager to nurture a safe and productive work environment. Candidates with supervisory experience and a background in food service operations will find this a fulfilling position within a large, respected organization dedicated to enhancing quality of life through its services.