Food Supervisor

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for its clients and employees alike. With operations spanning across various sectors including corporate, healthcare, education, and government, Sodexo focuses on creating exceptional experiences and contributing positively to the communities it serves. The company emphasizes culture and belonging, inspiring a work environment where employees are valued, respected, and encouraged to be themselves. Sodexo champions diversity, equal employment opportunities, and sustainable practices to make a meaningful impact on economic, social, and environmental fronts worldwide.

The role of Food Supervisor at Sodexo offers a dynamic and fulfilling opportunity to play a pivotal role in overseeing food service operations at the UNITED CLUB location. This full-time position pays an hourly rate of $22, reflecting the important responsibilities entrusted to the successful candidate. The Food Supervisor operates under the direction of management, coordinating work activities of food service employees engaged in a variety of food operations including fast casual dining, coffee and counter service, cafeterias, banquets, and more. This position requires open availability and the willingness to work any shift, ensuring smooth and efficient service delivery across all operational hours.

In this role, the Food Supervisor acts as a frontline leader and quality-of-life improver for both employees and customers. Key responsibilities include supporting management in daily oversight of functions and staff, maintaining a safe and compliant work environment, facilitating employee orientation and ongoing training, and directly engaging with customers to ensure satisfaction in terms of food quality, service, and swift resolution of any issues. This role demands strong multitasking capabilities, leadership skills, and a hands-on approach to promote teamwork and excellence in service.

Sodexo values candidates who are team-oriented, adaptable, reliable, and proactive about fostering a healthy and safe workplace. A minimum of one year of related work experience is expected, with previous supervisory experience preferred but not mandatory. This position offers numerous benefits including a flexible and supportive work environment that respects employees’ personal commitments, access to development and advancement opportunities, and a comprehensive benefits package that supports the wellbeing of employees and their families. Benefits such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k, discount programs, and potentially additional location-specific perks like free meals or transportation support enhance the attractiveness of this role.

Working at Sodexo means being part of a company that cares about your professional growth and overall life balance. The Food Supervisor position is ideal for individuals ready to contribute meaningfully to service excellence, lead teams effectively, and take pride in maintaining high standards in a diverse food service environment. Sodexo encourages all qualified candidates to apply, fostering an inclusive recruitment process and a respectful workplace culture where every individual’s ideas and voices are valued.