
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of individuals, communities, and organizations worldwide. Specializing in food service, catering, facilities management, and integrated solutions, Sodexo operates in various sectors including healthcare, education, corporate, and government. The company emphasizes creating a better everyday for everyone by delivering exceptional service, nurturing diverse and inclusive workplaces, and contributing positively to social, economic, and environmental progress. Sodexo values its employees by fostering a culture of respect, fairness, and belonging, ensuring every team member can bring their authentic self to work and have their ideas and opinions heard.
The role of Food Supervisor at Sodexo offers a unique opportunity to be part of a dynamic and supportive team focused on delivering quality food service experiences across a range of settings including fast casual dining, cafeterias, coffee and counter services, events, banquets, casual dining, and cafes. This full-time position, based at the Our Lady of the Lake location, offers a competitive pay range of $16.50 to $17.50 per hour and requires candidates who are flexible and available for varying shifts. As a Food Supervisor, you will play a critical role in overseeing day-to-day food operations, supporting management, and ensuring both employee and customer satisfaction. Your contributions will impact the quality and safety of the food service environment, while also fostering a positive workplace culture.
In this leadership role, you will coordinate and supervise the work of service employees engaged in food operations, facilitating training, maintaining health and safety standards, and resolving issues to ensure excellent service. You will support management by providing routine oversight and helping maintain a safe and healthy working environment. The position requires a proactive, adaptable, and team-oriented individual who can multitask efficiently and communicate effectively with both employees and customers. Sodexo supports your growth by offering ongoing training and development opportunities, empowering you to transform this job into a rewarding career.
Joining Sodexo means being part of a company with a strong commitment to diversity and inclusion, valuing every employee for who they are. The company provides comprehensive benefits including paid time off, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, and employee discount programs, in addition to potential site-specific benefits such as free meals, uniforms, safety shoes, and transportation support. Sodexo encourages open dialogue regarding benefits and job responsibilities during the interview process to ensure clarity and mutual understanding.
By embracing Sodexo’s mission and values, you will contribute to meaningful service delivery that improves lives daily while building a fulfilling career in a supportive and respectful environment. This role is ideal for motivated individuals seeking to develop supervisory skills within a reputable company known for quality and care in food services and beyond.
The role of Food Supervisor at Sodexo offers a unique opportunity to be part of a dynamic and supportive team focused on delivering quality food service experiences across a range of settings including fast casual dining, cafeterias, coffee and counter services, events, banquets, casual dining, and cafes. This full-time position, based at the Our Lady of the Lake location, offers a competitive pay range of $16.50 to $17.50 per hour and requires candidates who are flexible and available for varying shifts. As a Food Supervisor, you will play a critical role in overseeing day-to-day food operations, supporting management, and ensuring both employee and customer satisfaction. Your contributions will impact the quality and safety of the food service environment, while also fostering a positive workplace culture.
In this leadership role, you will coordinate and supervise the work of service employees engaged in food operations, facilitating training, maintaining health and safety standards, and resolving issues to ensure excellent service. You will support management by providing routine oversight and helping maintain a safe and healthy working environment. The position requires a proactive, adaptable, and team-oriented individual who can multitask efficiently and communicate effectively with both employees and customers. Sodexo supports your growth by offering ongoing training and development opportunities, empowering you to transform this job into a rewarding career.
Joining Sodexo means being part of a company with a strong commitment to diversity and inclusion, valuing every employee for who they are. The company provides comprehensive benefits including paid time off, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, and employee discount programs, in addition to potential site-specific benefits such as free meals, uniforms, safety shoes, and transportation support. Sodexo encourages open dialogue regarding benefits and job responsibilities during the interview process to ensure clarity and mutual understanding.
By embracing Sodexo’s mission and values, you will contribute to meaningful service delivery that improves lives daily while building a fulfilling career in a supportive and respectful environment. This role is ideal for motivated individuals seeking to develop supervisory skills within a reputable company known for quality and care in food services and beyond.
Job Requirements
- High school diploma or equivalent
- One or more years of related work experience
- Ability to work varying shifts including days and hours
- Open availability preferred
- Commitment to promoting a safe and healthy working environment
- Ability to attend scheduled shifts on time with satisfactory regularity
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Experience with food service operations preferred
- Previous supervisory experience preferred
- Strong communication and interpersonal skills
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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