Food Supervisor

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the communities and clients it serves. Established as a trusted partner for many institutions including hospitals, schools, and corporate offices, Sodexo is committed to delivering exceptional service and integrated solutions worldwide. With a strong emphasis on culture, belonging, and respect, Sodexo fosters an inclusive work environment that values diversity and ensures all employees feel supported and empowered. The company thrives on its mission to create a better everyday experience for everyone, making it not only a place of employment but a community where individuals can grow personally and professionally.

The Sodexo Food Supervisor role at SSM Health St Marys Hospital in Madison presents a full-time career opportunity for individuals passionate about food service management within a healthcare setting. Offering a competitive pay of $21.87 per hour, this position involves morning shifts that vary throughout the week, offering flexibility and an engaging work schedule. As a Food Supervisor, you will be a vital link between management and service employees, overseeing food operations that span fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafés. This role demands exceptional multitasking skills and a dedication to enhancing the quality of life for both customers and staff.

In this supervisory position, your responsibilities include providing daily oversight and support to management, coordinating routine work activities of service employees, and ensuring a safe and healthy working environment. You will play a key role in employee orientation and training, as well as addressing customer satisfaction related to quality and service. Punctuality and reliability are essential, as is adaptability to the changing needs of the business and client requirements. Sodexo values team-oriented, reliable candidates who nurture a safe workplace culture and bring a minimum of one year of related experience—supervisory experience is preferred but not mandatory.

Sodexo prides itself on offering a flexible and supportive work environment, encouraging employees to balance their professional and personal lives. The company is committed to continuous training, career development, and advancement opportunities, ensuring employees see their jobs as stepping stones to fulfilling careers. Comprehensive benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, a 401k plan, and employee discount programs. Some locations also provide site-specific perks such as free shift meals, uniform provisions, safety footwear, transportation support, and parking benefits.

Working with Sodexo means joining a purpose-driven company that emphasizes respect, fairness, and inclusivity. The company’s robust approach to creating a positive workplace environment and its commitment to equal employment opportunity make it a desirable employer for anyone seeking a meaningful career in food service supervision within the healthcare industry. If you are ready to take on a leadership role that brings together operational excellence and people-centric management, the Food Supervisor position at Sodexo offers a rewarding and stable career path.