Food Supervisor

Sodexo is a global leader in quality of life services, providing food service, facilities management, and integrated solutions to a wide array of clients worldwide. With a strong focus on improving the wellbeing of individuals in diverse environments such as hospitals, corporate offices, schools, and events, Sodexo has built a reputation for delivering exceptional service tailored to the unique needs of each client. The company is known for fostering an inclusive culture where employees are valued for their individuality and contributions, ensuring a workplace where everyone can thrive and feel respected. Sodexo also emphasizes corporate social responsibility by contributing to economic, social, and environmental progress in the communities it serves.

The Food Supervisor role at Sodexo, based at SSM Health St Marys Hospital in Madison, offers a full-time opportunity with a competitive pay rate of $21.87 per hour. This position plays a critical role in overseeing daily food service operations, which include a variety of settings like fast casual dining, coffee and counter service, cafeterias, banquet events, casual dining, and cafes. As a Food Supervisor, you will work closely with management to coordinate the routine activities of service employees, ensuring that food operations run smoothly and efficiently while maintaining high standards of quality and safety.

In this role, the Food Supervisor is tasked with supporting management in overseeing key functions and ensuring the team works cohesively to meet customer expectations. Responsibilities include maintaining a safe working environment, facilitating employee orientation and training, and actively engaging with customers to resolve issues and enhance satisfaction related to food quality and service. This position demands a resourceful and reliable leader who is capable of multitasking and adapting to shifting business needs. The supervisor will be a central figure in promoting a positive work atmosphere characterized by teamwork, health, and safety.

The job requires strong communication skills, leadership qualities, and a customer-focused attitude to succeed in delivering a memorable dining experience for clients and guests. The candidate must be punctual and dependable, with a minimum of one year of experience in related work environments, preferably with some supervisory background. Sodexo supports its employees by providing ongoing training, development opportunities, and a comprehensive benefits package designed to support both individual and family wellbeing.

Moreover, Sodexo’s flexible and supportive work environment makes it easier for employees to balance their professional and personal lives. Benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and other discount programs. Depending on the location, additional perks like meal allowances, uniforms, safety shoes, and transportation or parking support may also be available.

Joining Sodexo means joining a company committed to equity, inclusion, and respect, where diverse perspectives are valued and all employees have the opportunity to grow and make a difference in their communities. This position is ideal for those who want to develop their career in food service management while contributing positively to the quality of life of others.