Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of the individuals and communities it serves. Operating worldwide, Sodexo provides an extensive range of integrated facilities management and food service solutions, including catering, maintenance, and operational support. With a commitment to corporate social responsibility, Sodexo actively contributes to economic, social, and environmental progress across the many diverse locations where it operates. At the heart of Sodexo's philosophy is the belief that its employees are its greatest asset. By fostering an inclusive and supportive work environment, the company encourages individuals to bring their authentic selves to work, creating a culture where every voice is respected and valued. Adhering to principles of fairness and equal employment opportunity, Sodexo is dedicated to creating pathways for career growth and personal development for all team members.

The Food Supervisor role at Sodexo, based at Saint Louis University, embodies the company's mission to enhance quality of life through exceptional food service operations. This full-time position, offering a competitive pay range of $18 to $21 per hour, is suited for dynamic, detail-oriented professionals who excel in multitasking and leadership. As a Food Supervisor, you will oversee daily food service activities across a variety of settings including fast casual dining, coffee and counter service, cafeterias, events and banquets, as well as casual dining and cafes. Working closely under management’s direction, the Food Supervisor plays an essential role in coordinating routine work activities, ensuring operational excellence, and maintaining high standards for safety and customer satisfaction.

Key responsibilities include supporting management in the daily oversight of food service functions and personnel, facilitating orientation and training of new employees, and upholding a safe working environment for all team members. The position also involves direct interaction with customers to ensure superior quality, timely service, and effective resolution of any issues that may arise. The Food Supervisor is expected to model reliability through consistent attendance and punctuality and to be adaptable to a range of duties that may vary depending on the specific client location or business needs.

Sodexo offers a flexible and supportive work culture, valuing its employees' work-life balance and professional development. With access to ongoing training and career advancement opportunities, employees are empowered to grow their careers within the company. The benefits package is comprehensive, including paid time off, holidays, medical, dental and vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also provide additional perks such as free meals or meal allowances, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a global community dedicated to making a positive difference in people’s everyday lives. The company embraces diversity as a core strength and is committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or veteran status, or any other legally protected status. Sodexo’s culture of inclusion, respect, and growth makes it an ideal employer for motivated individuals aspiring to develop their leadership skills in a vibrant and meaningful work environment.