Food Supervisor

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for employees and clients worldwide. Operating across various sectors, Sodexo offers comprehensive services that include food service, catering, and facilities management, striving to create a better everyday for everyone. With a commitment to social, economic, and environmental progress, Sodexo partners with clients to deliver exceptional experiences to both customers and employees. The company values diversity, culture, and belonging, ensuring every team member is respected, heard, and able to thrive in an inclusive environment.

This Food Supervisor position is based at The University of Alabama at Birmingham under Sodexo's management, offering a full-time role with a competitive pay range of $16.61 to $21.57 per hour. The work schedule primarily includes afternoon and evening shifts on varying days, with specific details provided during the interview process. This role presents an excellent opportunity for individuals seeking to develop their supervisory skills in a dynamic food service environment while contributing to a positive and safe workplace.

As a Food Supervisor at Sodexo, you will play a pivotal role in managing day-to-day food operations across multiple service formats including fast casual dining, coffee/counter service, cafeterias, events, banquets, casual dining, and cafes. Your responsibility will be to provide direct on-site oversight under the direction of management, coordinating routine activities of service employees to ensure efficient and high-quality food service delivery. This position demands strong multitasking abilities, excellent interpersonal skills, and a dedication to improving customer satisfaction and food service standards.

Key responsibilities include supporting management with supervision of staff and service functions, maintaining a safe working environment for employees, facilitating orientation and training programs, and addressing customer service issues with an emphasis on quality and problem resolution. Reliability and punctuality are essential as the role requires consistent attendance and timely arrival for scheduled shifts. Additional duties may vary depending on client needs and business requirements, offering a dynamic and varied work experience.

Candidates who excel in this role are adaptable, team-oriented, and committed to fostering a healthy and safe workplace. One or more years of related work experience is preferred, with prior supervisory experience being an advantage. Applicants must possess a valid driver's license as part of the basic requirements. Sodexo encourages those who are dependable and eager to grow their career in food service operations to apply for this rewarding position.

Sodexo offers a flexible and supportive work environment designed to accommodate life’s important moments, ensuring employees can maintain a work-life balance. Employees gain access to ongoing training and development opportunities that facilitate career advancement. The benefits package is comprehensive, supporting employees and their families with paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, and employee discount programs. Some locations provide additional site-specific benefits such as free shift meals or allowances, uniforms, safety shoes, public transportation support, and parking options.

Working with Sodexo means more than just a job; it is an opportunity to be part of a global team dedicated to making a meaningful difference. This role not only enhances operational efficiency but also directly contributes to customer satisfaction and the positive reputation of Sodexo within the community. Sodexo is an equal opportunity employer and values diversity, actively promoting a fair and inclusive workplace for all team members.