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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.50 - $24.08
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401K Savings Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

UC Health Long's Peak Hospital, operated under the Sodexo brand, is a distinguished healthcare facility committed to delivering exceptional medical care and services to its community. Located in a strategic setting, the hospital integrates comprehensive health services with personalized care, aimed at improving patient outcomes and overall community wellness. UC Health Long's Peak Hospital benefits from Sodexo's worldwide reputation as a leader in supportive services, which includes food service, facilities management, and integrated workplace solutions. The hospital environment is dynamic and fast-paced, involving various departments and specialties that cater to the evolving needs of patients, making it a stimulating place... Show More

Job Requirements

  • High school diploma or equivalent
  • one or more years of related work experience
  • prior supervisory experience preferred
  • ability to work afternoon and evening shifts
  • strong communication and interpersonal skills
  • commitment to workplace safety
  • reliable attendance and punctuality
  • ability to handle multiple tasks and supervise staff
  • no additional requirements applicable

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing of healthy and safe working environments
  • one or more years of related work experience
  • previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned that may differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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