Food Supervisor

UC Health Long's Peak Hospital, operated under the Sodexo brand, is a distinguished healthcare facility committed to delivering exceptional medical care and services to its community. Located in a strategic setting, the hospital integrates comprehensive health services with personalized care, aimed at improving patient outcomes and overall community wellness. UC Health Long's Peak Hospital benefits from Sodexo's worldwide reputation as a leader in supportive services, which includes food service, facilities management, and integrated workplace solutions. The hospital environment is dynamic and fast-paced, involving various departments and specialties that cater to the evolving needs of patients, making it a stimulating place for professionals seeking meaningful careers in health services support and management.

The Food Supervisor role at UC Health Long's Peak Hospital represents a pivotal position within Sodexo's service team, offering a full-time opportunity with a competitive hourly wage ranging from $21.50 to $24.08. As a Food Supervisor, you will take charge of overseeing daily food service operations, ensuring high standards of quality, safety, and customer satisfaction in various settings such as cafeterias, fast casual eateries, coffee counters, and banquet events within the hospital. Your role involves supervising service employees, coordinating work activities, and supporting management in operational tasks. This position requires a blend of leadership skills, food service knowledge, and the ability to manage multiple responsibilities efficiently. The Food Supervisor contributes significantly to creating a positive dining experience for both patients and staff, which enhances the overall hospital environment.

In your role, you will ensure the adherence to health and safety standards, reinforce a safe work environment, and facilitate employee orientation and training to maintain operational excellence. Your ability to interact professionally with customers and address any issues related to food quality or service will be essential. The shift timings vary, primarily consisting of afternoon and evening hours, which help maintain smooth and uninterrupted food services throughout the hospital's operational hours. This position is ideal for candidates who are team-oriented, adaptable, dependable, and committed to upholding workplace safety and quality standards. Previous supervisory experience is preferred, although the role can suit candidates with at least one year of related work experience seeking to advance their managerial capabilities in a healthcare food service context.

Joining Sodexo at UC Health Long's Peak Hospital means becoming part of an organization that values inclusivity, respect, and personal growth. Sodexo offers a supportive work environment fostering development through ongoing training and opportunities for career progression. Employees benefit from comprehensive health and wellness packages, including medical, dental, and vision plans, paid time off, holidays, tuition reimbursement, and retirement savings programs such as 401k. Additional benefits may include shift meals, uniforms, safety equipment, and transportation or parking support depending on site specifics. Sodexo is dedicated to promoting a workplace culture that embraces diversity and equal opportunity, ensuring that all employees are treated with fairness and dignity. This role offers more than just a job; it is an invitation to contribute meaningfully to enhancing the quality of life in a healthcare environment while building a fulfilling career with a global leader in quality of life services.