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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.15
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, committed to improving the well-being of individuals, communities, and organizations worldwide. Operating in a variety of sectors including food service, facilities management, and integrated solutions, Sodexo partners with clients to deliver memorable experiences to both customers and employees. Known for fostering a culture of inclusion and belonging, the company values each employee's unique contributions, ensuring a respectful and supportive work environment. Sodexo champions diversity, equal opportunity, and continuous personal and professional growth. The organization has a strong presence in educational institutions, healthcare, corporate services, and more, demonstrating versatility and community engagement across its operations.

The Food Supervisor role at Sodexo within the University of Texas at Tyler is a full-time position with pay ranging from $20.00 to $23.15 per hour. This role demands a dynamic and adaptable individual who thrives in a fast-paced food service environment. The Food Supervisor provides critical oversight in coordinating routine activities among food service employees across various service points including cafeterias, fast casual outlets, coffee counters, events, banquets, and casual dining spaces. The position requires open availability with varying shifts to meet business demands, and it involves supporting daily operational management to ensure a safe, efficient, and customer-centric environment.

As a Food Supervisor, you will be instrumental in leading a team, facilitating training and orientation, and delivering exceptional customer service. Your role also includes problem-solving and maintaining high standards in food quality and service delivery. You will act as the management’s representative on-site, ensuring compliance with safety and operational protocols, and fostering a positive workplace culture. This position is ideal for individuals looking to develop their leadership skills within the food service industry while contributing to enhancing the quality of life for all stakeholders involved. Sodexo emphasizes that this is more than a job—it is an opportunity to be part of a purposeful community that invests in your career growth and personal development, offering extensive benefits and a flexible work environment.

Job Requirements

  • high school diploma or equivalent
  • one or more years of related work experience
  • ability to work varying shifts with open availability preferred
  • willingness to comply with safety and health regulations
  • capable of multitasking and managing team activities
  • punctual and dependable

Job Qualifications

  • one or more years of related work experience
  • previous supervisory experience preferred
  • team-oriented and adaptable
  • reliable and committed to maintaining a healthy and safe working environment
  • strong communication and customer service skills

Job Duties

  • provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned and can differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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