Food Supervisor

Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a strong commitment to improving quality of life and fostering social, economic, and environmental progress, Sodexo operates across numerous industries and communities worldwide. The company prioritizes creating a culture of inclusion and respect, where every employee is valued and empowered to bring their whole selves to work. Sodexo's dedication to innovation, sustainability, and client-centric service delivery makes it a trusted partner for many organizations seeking to enhance their operational efficiency and employee satisfaction.

The Food Supervisor position at Henry Mayo Newhall Hospital offers a full-time employment opportunity with a competitive pay range of $23.00 to $27.00 per hour. This role is critical to ensuring smooth and efficient food service operations within a healthcare environment, where quality, safety, and customer satisfaction are paramount. The Food Supervisor supports management by overseeing daily activities of service employees engaged in various food service areas, including fast casual, coffee/counter service, cafeterias, events and banquets, casual dining, and cafes.

A Food Supervisor at Sodexo is more than just a manager; they are leaders who create positive working environments that promote safety, teamwork, and customer satisfaction. The role involves coordinating routine tasks, facilitating employee training and orientation, and stepping in to resolve customer concerns. Working varying shifts with open availability preferred, this position requires flexibility, strong interpersonal skills, and a hands-on approach to leadership. Food Supervisors play a key role in maintaining compliance with safety standards and in nurturing a supportive workplace culture that aligns with Sodexo’s mission of improving everyday life for employees and customers alike.

This position is ideal for individuals who thrive in dynamic environments and enjoy multitasking while upholding high standards of food service quality. Being at the forefront of food operations in a hospital setting, the Food Supervisor helps ensure that patients, visitors, and staff receive top-quality dining experiences. Sodexo supports its employees with opportunities for ongoing development, career advancement, and a comprehensive benefits package that includes paid time off, medical, dental, vision coverage, tuition reimbursement, and retirement savings plans. Additionally, some work locations offer extra benefits such as free shift meals, uniforms, safety shoes, and transportation support.

By joining Sodexo as a Food Supervisor, team members become part of an organization that values fairness, respect, inclusion, and personal growth. Sodexo is an equal opportunity employer committed to diversity and providing accommodations for applicants as needed. This role not only offers competitive compensation and benefits but also the chance to be part of a global community dedicated to making a meaningful impact every day in the lives of those they serve.