Food Supervisor

Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a presence in numerous countries, Sodexo focuses on enhancing the quality of life for its customers and employees alike by delivering high-quality services that contribute to economic, social, and environmental progress within the communities it serves. Leveraging decades of expertise, Sodexo is committed to creating a supportive and inclusive work environment where employees feel respected, valued, and empowered to contribute their unique ideas. The company's culture fosters belonging and equality, ensuring equal opportunities for all, regardless of race, religion, gender, age, or other protected characteristics. Sodexo prioritizes employee development and engagement, offering comprehensive training programs and career advancement opportunities, making it an employer of choice in the service industry.

The Food Supervisor role at Sodexo, located at THE SOCIAL CHICO, is a full-time position offering a competitive pay range of $22 to $25 per hour. This position is essential in overseeing day-to-day food operations within various service settings such as fast casual dining, coffee and counter service, cafeterias, events, banquets, and cafes. As a Food Supervisor, you will act as a key leader on-site, supporting management by coordinating routine activities of service employees and ensuring smooth operations. This role demands a highly organized and adaptable individual who excels at multitasking and fostering a safe, efficient, and customer-focused atmosphere.

Key responsibilities include providing direct support to management in supervising food service teams, ensuring compliance with safety standards, and facilitating employee training and orientation. The Food Supervisor also plays a critical role in interacting with customers to maintain satisfaction, handle any service issues, and uphold standards of quality. Punctuality and reliability are essential as the position requires adherence to scheduled shifts and flexibility to accommodate varying work hours and days, with open availability preferred.

Sodexo emphasizes creating a positive work-life balance, offering a flexible and supportive environment that acknowledges life’s important moments. Employees benefit from continuous learning opportunities, career growth, and a comprehensive benefits package that includes paid time off, medical and dental insurance, vision coverage, tuition reimbursement, a 401(k) plan, and employee discount programs. Certain locations may provide additional perks such as free or subsidized meals, uniforms, safety equipment, and transportation support.

This role is ideal for someone who is team-oriented, dependable, and committed to fostering a respectful and safe workplace. While previous supervisory experience is preferred, applicants with relevant work experience in food service environments are encouraged to apply. Sodexo also maintains a strong commitment to equal opportunity employment and providing accommodations as needed during the application process.