Food Supervisor

Sodexo is a global leader in providing integrated facilities management and food services. With a mission to improve quality of life and foster a better everyday experience for everyone, Sodexo operates in a multitude of settings, including healthcare, education, corporate campuses, and more. The company is renowned for its commitment to diversity, equity, and inclusion, ensuring every employee is valued, respected, and encouraged to be themselves. Sodexo’s innovative approach and wide-reaching impact make it a sought-after employer for individuals who desire a fulfilling and purpose-driven career. They are dedicated to social, economic, and environmental progress while partnering with clients to deliver memorable experiences for both customers and employees worldwide.

The Food Supervisor role at Sodexo, based at SSM St. Anthony Hospital, is a full-time position offering competitive pay ranging from $19.56 to $24.25 per hour. This role demands a dynamic and dedicated individual who will oversee and coordinate various food service operations, including fast casual, coffee and counter service, cafeterias, banquets, casual dining, and cafes. The Food Supervisor is pivotal in ensuring smooth daily operations by assisting management with workforce oversight, facilitating employee training, ensuring a safe and healthy work environment, and maintaining customer satisfaction through quality and service excellence.

As a master multitasker and leader, the Food Supervisor will be responsible for supporting the management team in the day-to-day supervision of staff, addressing any issues that arise, and upholding Sodexo’s standards for food safety and service quality. The role requires accommodating varying shifts with a preference for open availability, highlighting the need for flexibility and adaptability. With a focus on team collaboration, the Food Supervisor nurtures a positive work atmosphere by promoting safety, reliability, and excellent communication among employees and customers.

This position also plays a key role in employee development by facilitating orientation and training sessions, ensuring new hires are well-prepared to deliver Sodexo’s high standards of hospitality. Additionally, the Food Supervisor is expected to manage customer relations adeptly—addressing concerns and ensuring each patron receives exceptional service. Being punctual and dependable is essential, as the nature of this role impacts not only daily operations but also employee morale and customer experience.

Sodexo offers a flexible and supportive work environment to help employees balance life’s important moments. Career development opportunities are abundant through ongoing training programs designed to advance skills and open pathways for growth. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and in some locations, additional perks such as free meals, uniforms, safety shoes, public transportation support, and parking allowances. Sodexo's commitment to employee wellness and growth ensures that being part of their team is not just a job, but a pathway to a rewarding career with the potential for personal and professional fulfillment.