Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving all aspects of daily life for individuals and communities worldwide. As an international company, Sodexo operates in multiple sectors including food service, facilities management, and integrated workplace solutions, emphasizing innovation and excellence in every service provided. At Sodexo, employees are valued as vital contributors to the company’s mission of creating a better everyday for everyone, fostering inclusion, respect, and equal opportunity in the workplace. Sodexo’s partnership with renowned organizations like SSM Health Saint Louis University Hospital showcases its commitment to delivering exceptional food service and hospitality within critical environments such as healthcare. Sodexo’s work culture encourages personal growth, creativity, and the ability to thrive in a supportive environment, making it a great choice for individuals who want to make a meaningful impact.

The role of Food Supervisor at Sodexo located at SSM Health Saint Louis University Hospital is a vital supervisory position responsible for overseeing the routine food service operations under the direction of management. This full-time position offers a competitive pay range of $21.69 to $22.77 per hour and requires flexibility regarding workdays and shifts, including varying days and hours, with open availability preferred. The Food Supervisor acts as a key leader on-site to ensure smooth coordination of service employees involved in diverse food service settings such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This role demands strong multitasking abilities, leadership skills, and an unwavering commitment to quality and customer satisfaction.

Key responsibilities include supporting management in daily operational oversight, ensuring a safe and healthy work environment, orienting and training new employees, engaging directly with customers to maintain high standards of quality and service, and promptly resolving any issues that arise. The Food Supervisor must also demonstrate reliability by adhering to scheduled work shifts and may be assigned additional duties depending on unique business needs.

This position is ideal for candidates who are team-oriented, adaptable, and dedicated to fostering a safe and inclusive workplace. While one or more years of related work experience is preferred, prior supervisory experience is highly advantageous. Sodexo offers a flexible and supportive work environment designed to help employees balance work and life commitments, along with access to ongoing professional development and career advancement opportunities.

Employees enjoy a comprehensive benefits package that includes paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401(k), employee discount programs, and more. Additional location-specific benefits such as free meals during shifts, uniforms, safety footwear, and parking or transportation support may also be provided. Sodexo is committed to offering fair and equal opportunities for all employees and encourages applicants from diverse backgrounds to join its workforce. This role provides both the chance to enhance operational excellence in a healthcare food service setting and to contribute meaningfully to improving people’s everyday lives through exceptional service delivery.