Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people across various sectors including education, healthcare, corporate services, and government institutions. With a strong commitment to sustainability, equity, and community well-being, Sodexo delivers integrated food services, facilities management, and other essential solutions around the world. Its mission is to enhance the quality of life and contribute positively to the social, economic, and environmental progress of the communities that it serves. Known for fostering an inclusive workplace culture, Sodexo values diversity and encourages employees to bring their whole selves to work, ensuring a respectful, supportive, and engaging environment for all. The company adheres to principles of equal employment opportunity, thereby promoting fairness and respect across every interaction.

This particular opportunity is for a Food Supervisor position at the University of Southern Indiana, a critical role within Sodexo's food services team at this location. The position is full-time, with an hourly pay rate ranging between $20 and $22. Work schedules are varied and may involve different shifts, including days and hours, with open availability preferred. The role involves supervising daily food service operations in a diverse range of settings such as fast casual dining, coffee and counter services, cafeterias, casual dining, events, banquets, and cafes.

As a Food Supervisor, you will be instrumental in ensuring outstanding service delivery and operational efficiency. You will oversee the activities of service employees, coordinate work assignments, and support management by ensuring smooth day-to-day operations. Key responsibilities include maintaining a safe and healthy working environment, facilitating employee training and orientation, and addressing customer service issues to ensure satisfaction with food quality and service. The position requires a proactive, adaptable team player who can effectively multitask and nurture a positive work environment. It demands reliability, leadership qualities, and a focus on quality control within a high-paced food service setting.

Working for Sodexo at the University of Southern Indiana provides a supportive and flexible work environment that values your work-life balance. Sodexo emphasizes ongoing professional development, offering access to training, advancement opportunities, and a comprehensive benefits package. This includes medical, dental, vision insurance, paid time off, holidays, tuition reimbursement, 401k plans, discount programs, and potentially additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation or parking support. Candidates joining this team are entering a culture that respects individuality and encourages contributions that help drive the organization’s success. Sodexo’s commitment to inclusion means every employee is respected and empowered to thrive in their role while contributing to the overall mission of creating a better everyday for everyone.