Food Supervisor

Sodexo is a global leader in managing food services and facilities management, dedicated to creating a better everyday for everyone. With a commitment to improving the quality of life for those it serves, Sodexo operates in various sectors including healthcare, education, business, government, and cultural communities. The company partners with clients to provide integrated solutions such as food services, catering, and facilities management, with a strong focus on sustainability, innovation, and social responsibility. Sodexo's culture embraces inclusivity, respect, and equality, ensuring a supportive environment where employees can thrive and be themselves.

The Food Supervisor role at Sodexo, located at Henry Mayo Newhall Hospital, is a full-time position with varying shifts and hours, offering a competitive pay range of $23.00 to $27.00 per hour. This position is ideal for individuals who excel in multitasking, leadership, and delivering quality service in food operations. As a Food Supervisor, you will be responsible for overseeing daily work activities of service employees involved in diverse food service settings, including fast casual, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. Your primary focus will be to support management by coordinating staff activities, ensuring safety standards, facilitating training, and maintaining high customer satisfaction.

In this role, you will act as a key communicator between management, staff, and customers, addressing any operational challenges and promoting a positive work environment. The position requires adaptability, reliability, and a team-oriented mindset to nurture a safe and productive workplace. The supervisor’s responsibilities extend to supporting staff orientation, training, attendance oversight, and problem resolution to uphold Sodexo's standards of service excellence. This role provides an opportunity to contribute meaningfully to the daily operations of a dynamic food service environment within a hospital setting, making a tangible impact on both employees and customers.

Sodexo values its employees’ growth and provides ongoing training and development opportunities, fostering career advancement. The company offers a comprehensive benefits package designed to support employees and their families, including paid time off, holidays, medical insurance, dental and vision care, tuition reimbursement, 401k plans, discount programs, and site-specific perks such as uniforms, safety shoes, and meal allowances. By joining Sodexo, you become part of a diverse and inclusive team that prioritizes respect, equity, and community involvement.

Overall, the Food Supervisor position at Sodexo represents a rewarding career opportunity for candidates committed to excellence in food service supervision and passionate about contributing to a better quality of life in a healthcare environment. The role combines operational leadership with a commitment to employee and customer satisfaction, underpinned by Sodexo’s global values and local community impact.