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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $32.00 - $34.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for the people they serve. Established with a strong focus on corporate social responsibility, Sodexo operates in various sectors including corporate, education, healthcare, and sports and leisure. Their dedication to creating a better everyday experience extends not only to their customers but also to their employees, fostering a culture of respect, inclusiveness, and opportunity for growth. With operations worldwide, Sodexo combines innovative service delivery with a passion for sustainability and community progress, making it a preferred employer for those seeking meaningful careers in service management.

The role of Food Supervisor at Sodexo, located in The Pass at Union City, offers a dynamic and rewarding opportunity for individuals who thrive in fast-paced food service environments. This full-time position comes with a competitive pay range of $32.00 to $34.00 per hour and requires flexibility in workdays and shifts, with a preference for open availability. As a Food Supervisor, you will function as a key leader on-site, providing direct oversight and support to service employees engaged in a variety of food operations such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes.

In this role, you will be charged with coordinating routine work activities, ensuring that service is delivered efficiently and to high standards. Your leadership will be instrumental in maintaining a safe and positive working environment, conducting employee orientation and training, and addressing any customer concerns to guarantee satisfaction with both the quality of food and service. The Food Supervisor acts as an essential communication bridge between management and staff, contributing to the smooth operation of daily business activities.

Sodexo places a strong emphasis on teamwork, adaptability, and reliability, expecting Food Supervisors to embody these qualities while nurturing a healthy workplace. The role is ideal for individuals with at least one year of related experience, preferably including some supervisory responsibility. Additional duties may vary depending on the specific needs of the account and client requirements, providing an opportunity for professional growth and versatility within the company.

Working at Sodexo means joining a company that not only values your skills and contributions but also supports your personal and professional development. Sodexo offers a supportive and flexible work environment, ongoing training, and advancement opportunities designed to help you build a fulfilling career. The comprehensive benefits package supports you and your family’s wellbeing, featuring paid time off, holidays, medical, dental and vision coverage, tuition reimbursement, 401k savings plans, discount programs, and more. Furthermore, some locations provide additional perks like free shift meals, uniforms, safety shoes, and transportation support.

In summary, the Food Supervisor position at Sodexo offers a blend of leadership responsibilities, customer interaction, and employee development within a globally respected company committed to making a positive impact in its communities. This role is perfect for motivated individuals looking to advance in the food service industry while contributing to a workplace culture that values diversity, inclusion, and respect.

Job Requirements

  • One or more years of related work experience
  • previous supervisory experience preferred
  • open availability for varying shifts
  • ability to maintain punctuality and regular attendance
  • commitment to promoting a safe and healthy work environment

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • experience in food service or related field preferred
  • supervisory experience preferred
  • strong communication skills
  • problem-solving abilities

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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