
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, committed to improving daily experiences for individuals through a diverse range of offerings including food services, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with various clients to deliver exceptional environments that foster customer satisfaction and employee well-being. Recognized for its dedication to sustainability, community progress, and diversity, Sodexo values inclusivity and culture to nurture a workplace where every employee feels respected and empowered. With a focus on creating a better everyday for everyone, Sodexo stands as a top employer in its sector, providing full-time career opportunities that emphasize growth, fairness, and respect for individuality.
The Food Supervisor position at Sodexo, based at the Our Lady of the Lake location, is a pivotal role that plays a direct part in enhancing the overall food service experience. This full-time role offers a pay range of $17 to $18 per hour and requires flexibility with shifts and availability. As a Food Supervisor, you will act as the frontline leadership presence, supporting management by coordinating work activities among service employees engaged in various food operations like fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes.
This role involves multitasking across several responsibilities including oversight of daily food service functions, ensuring quality and safety standards, and fostering a healthy work environment. You will provide direct support to management by monitoring key operations and assisting with employee training and orientation. Customer interaction forms a key aspect of this role as well; you will be responsible for ensuring customer satisfaction through quality control and addressing any issues promptly.
The position demands reliable attendance and the ability to adapt to different accounts and client needs. Supervisory experience is preferred, and candidates should be team-oriented, adaptable, and committed to maintaining a safe and productive environment for all employees. Sodexo supports its employees with flexible schedules, ongoing training and development opportunities, and a comprehensive benefits package that includes paid time off, medical and dental insurance, vision care, 401k, tuition reimbursement, and employee discount programs.
By joining Sodexo as a Food Supervisor, you become part of a global company that not only values your professional growth but also supports your personal well-being. Sodexo encourages open communication, values diverse perspectives, and fosters a culture of belonging that welcomes all employees. Here, your contributions matter and your work has a meaningful impact on the communities served. This role offers a rewarding career path in a dynamic, supportive environment focused on excellence in food service and employee satisfaction.
The Food Supervisor position at Sodexo, based at the Our Lady of the Lake location, is a pivotal role that plays a direct part in enhancing the overall food service experience. This full-time role offers a pay range of $17 to $18 per hour and requires flexibility with shifts and availability. As a Food Supervisor, you will act as the frontline leadership presence, supporting management by coordinating work activities among service employees engaged in various food operations like fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes.
This role involves multitasking across several responsibilities including oversight of daily food service functions, ensuring quality and safety standards, and fostering a healthy work environment. You will provide direct support to management by monitoring key operations and assisting with employee training and orientation. Customer interaction forms a key aspect of this role as well; you will be responsible for ensuring customer satisfaction through quality control and addressing any issues promptly.
The position demands reliable attendance and the ability to adapt to different accounts and client needs. Supervisory experience is preferred, and candidates should be team-oriented, adaptable, and committed to maintaining a safe and productive environment for all employees. Sodexo supports its employees with flexible schedules, ongoing training and development opportunities, and a comprehensive benefits package that includes paid time off, medical and dental insurance, vision care, 401k, tuition reimbursement, and employee discount programs.
By joining Sodexo as a Food Supervisor, you become part of a global company that not only values your professional growth but also supports your personal well-being. Sodexo encourages open communication, values diverse perspectives, and fosters a culture of belonging that welcomes all employees. Here, your contributions matter and your work has a meaningful impact on the communities served. This role offers a rewarding career path in a dynamic, supportive environment focused on excellence in food service and employee satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year of experience in food service or related field
- Availability to work varying shifts including days and hours with open availability preferred
- Ability to communicate effectively with team members and customers
- Reliable attendance and punctuality
Job Qualifications
- One or more years of related work experience
- Previous supervisory experience preferred
- Team-oriented and adaptable
- Reliable and committed to maintaining a safe working environment
- Ability to facilitate employee training and orientation
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may vary by account, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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