Food Supervisor

Sodexo is a global leader in providing comprehensive food services and facilities management, dedicated to enhancing the quality of life for those they serve and contributing positively to communities worldwide. With a commitment to social, economic, and environmental progress, Sodexo partners with a diverse clientele to deliver exceptional service experiences. The company operates in various sectors including corporate, healthcare, education, and government, offering tailored integrated solutions that elevate customer satisfaction and workplace environments. Sodexo's core values emphasize fairness, respect, cultural inclusion, and a supportive work environment where every employee feels valued and can thrive as their authentic self.

The Food Supervisor role at Sodexo, located at the Our Lady of the Lake site, is a critical position within the food services team offering full-time employment at $17.50 per hour. This role requires a versatile individual who excels at multitasking and leadership, overseeing multiple facets of food service operations including fast casual dining, coffee and counter services, cafeterias, event catering, banquets, casual dining, and cafes. The Food Supervisor supports management by coordinating the daily activities of service employees to ensure high standards in quality, service, and safety. Key responsibilities include providing staff oversight, facilitating employee orientation and training, maintaining a safe work environment, and directly engaging with customers to resolve issues and ensure their satisfaction.

This position demands flexibility with varying shifts, including days and hours, with open availability preferred. Sodexo values candidates who are team-oriented, adaptable, dependable, and committed to fostering a healthy and safe atmosphere. The company encourages continuous professional development, offering access to training, advancement opportunities, and a comprehensive benefits package designed to support employees' well-being and career growth. The Food Supervisor role is more than operational management; it represents an opportunity to impact quality of life positively, both for clients and staff, by nurturing an inclusive and efficient work culture where excellence in service is paramount.