Food Supervisor

Sodexo is a global leader in quality of life services, delivering integrated solutions that enhance the experience of both customers and employees. At its UTMB Health League City Campus Hospital location, Sodexo manages food service operations alongside other facilities management services, emphasizing a commitment to service excellence and operational efficiency. Known for its inclusive work culture and dedication to diversity and equal opportunities, Sodexo offers a supportive environment where employees are valued and encouraged to thrive professionally and personally.

The Food Supervisor role at Sodexo’s UTMB Health League City Campus Hospital is a full-time position that offers a competitive pay rate of $16.00 per hour. This role requires a dynamic individual who excels at multitasking and is passionate about improving the quality of life within a healthcare food service setting. Working varied shifts with open availability preferred, the Food Supervisor will oversee the daily operations of service employees engaged in diverse food service environments, including fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes.

This supervisory role provides critical support to management by coordinating routine work activities, ensuring compliance with safety standards, and fostering a workplace culture that prioritizes employee well-being and customer satisfaction. The Food Supervisor acts as a key intermediary between management, staff, and customers, facilitating orientation and training, monitoring work performance, and addressing any service issues promptly and effectively. The position requires punctuality, reliability, and a commitment to maintaining a safe and healthy working environment for all employees.

In addition to routine supervisory duties, the Food Supervisor is responsible for ensuring that all food service operations meet Sodexo’s quality standards and client expectations. This includes overseeing key functions during business hours, managing staff assignments, and promoting team collaboration. By doing so, the Food Supervisor helps create an inviting dining experience for customers while supporting Sodexo’s broader mission of contributing to the economic, social, and environmental progress within the communities they serve.

Sodexo supports its Food Supervisors with ongoing development opportunities, comprehensive benefits packages, and a flexible work environment designed to accommodate life's important moments. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also offer additional site-specific perks such as free meals, uniforms, safety shoes, and transportation support.

Joining Sodexo as a Food Supervisor means becoming part of a global organization that balances operational excellence with a deep commitment to employee satisfaction and social responsibility. The company’s core values of fairness, respect, and belonging create a workplace where all employees can be themselves, have their voices heard, and embark on meaningful career paths. Sodexo is an equal opportunity employer and embraces diversity in all forms, fostering an inclusive environment where individual contributions help build a better everyday for everyone.