
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.91
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to improving the quality of life for the people they serve and contributing positively to the communities in which they operate. The company operates across various sectors, providing innovative and tailored solutions in food service, catering, facilities management, and other integrated services. Sodexo values diversity, inclusion, and fostering a culture of respect and belonging. They emphasize creating a supportive workplace where employees can thrive, express themselves, and have their ideas and opinions heard. As part of its commitment to employee well-being, Sodexo offers comprehensive benefits and opportunities for career advancement. The company ensures a fair and equitable work environment with equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or other protected categories.
The role of Food Supervisor at Sodexo, based at the Bailey Medical Center, is a full-time position offering an hourly pay range between $17.50 and $20.91. This role is vital in overseeing the quality and daily operations of food service activities at various venues including cafeterias, fast casual dining, coffee and counter services, casual dining, events, and banquets. A Food Supervisor is expected to be highly organized and effective at multitasking, supporting management by coordinating the routine work activities of service employees, and ensuring high customer satisfaction through quality service and problem resolution. The duties also involve supporting a safe working environment, facilitating the orientation and training of new employees, and maintaining regular attendance and punctuality. The position requires flexibility with varying shifts and hours, with a preference for open availability to meet the demands of the operation.
Additionally, Sodexo provides an enriching work environment that supports work-life balance, ongoing professional development, and advancement opportunities. Employees benefit from a full suite of health and wellness benefits including medical, dental, vision, paid time off, holidays, tuition reimbursement, and 401k plans. Some locations may also offer perks such as free shift meals, uniforms, safety shoes, transportation support, and parking. This role, therefore, represents not just a job but a promising career path for those who are team-oriented, adaptable, and dedicated to creating a positive and safe workplace culture. Sodexo encourages prospective candidates to engage with the company during the interview process to clarify any questions regarding benefits and expectations, ensuring a transparent and supportive hiring experience.
The role of Food Supervisor at Sodexo, based at the Bailey Medical Center, is a full-time position offering an hourly pay range between $17.50 and $20.91. This role is vital in overseeing the quality and daily operations of food service activities at various venues including cafeterias, fast casual dining, coffee and counter services, casual dining, events, and banquets. A Food Supervisor is expected to be highly organized and effective at multitasking, supporting management by coordinating the routine work activities of service employees, and ensuring high customer satisfaction through quality service and problem resolution. The duties also involve supporting a safe working environment, facilitating the orientation and training of new employees, and maintaining regular attendance and punctuality. The position requires flexibility with varying shifts and hours, with a preference for open availability to meet the demands of the operation.
Additionally, Sodexo provides an enriching work environment that supports work-life balance, ongoing professional development, and advancement opportunities. Employees benefit from a full suite of health and wellness benefits including medical, dental, vision, paid time off, holidays, tuition reimbursement, and 401k plans. Some locations may also offer perks such as free shift meals, uniforms, safety shoes, transportation support, and parking. This role, therefore, represents not just a job but a promising career path for those who are team-oriented, adaptable, and dedicated to creating a positive and safe workplace culture. Sodexo encourages prospective candidates to engage with the company during the interview process to clarify any questions regarding benefits and expectations, ensuring a transparent and supportive hiring experience.
Job Requirements
- High school diploma or equivalent
- One or more years of related work experience
- Previous supervisory experience preferred
- Flexible availability to work varying shifts and hours
- Ability to stand and move for extended periods
- Strong communication skills
- Ability to work well in a team environment
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Experience working in food service or related fields
- Previous supervisory experience preferred
- Able to foster a healthy and safe working environment for all employees
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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