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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.25
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of millions of people around the world. With a strong presence in food services, facilities management, and integrated solutions, Sodexo partners with numerous clients across diverse industries to deliver exceptional service that enhances the well-being and efficiency of communities and workplaces. Known for its commitment to diversity, equity, and inclusion, Sodexo fosters a culture that values each individual, encouraging innovation and collaboration to create a better life for all its employees and customers. The company emphasizes sustainability, corporate responsibility, and community engagement, making it a respected name in service excellence worldwide.

The Food Supervisor role at Sodexo, based in the Juve Family Behavioral Health Pavilion, offers a full-time opportunity with a competitive pay of $17.25 per hour. This position is vital in ensuring smooth daily food operations, including fast casual dining, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. The Food Supervisor acts as a bridge between management and service employees, providing essential oversight and coordination to maintain quality and customer satisfaction. This role requires flexibility in shifts and a readiness to take on varying work hours, with open availability preferred.

As a Food Supervisor, you will support management by overseeing key daily functions and ensuring that all food service employees perform their roles efficiently and safely. Your responsibilities will also include training and orienting new employees, maintaining a safe work environment, and directly engaging with customers to address quality, service, and any concerns. Punctuality and dependability are crucial, as the role demands consistent attendance and active participation during shifts. Furthermore, duties may vary according to business needs and client requirements, providing an opportunity to adapt and grow within a dynamic environment.

Sodexo values team-oriented individuals who are adaptable, reliable, and dedicated to fostering a healthy, safe workplace. Candidates with at least one year of related work experience, preferably with supervisory experience, are encouraged to apply. The company prides itself on providing a supportive work environment that balances professional and personal life, along with comprehensive training and career advancement prospects.

Working at Sodexo means being part of a team that believes in meaningful everyday actions and their impact. Employees benefit from a range of offerings such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and various discount programs. Additional site-specific benefits may include free meals or allowances, uniforms, safety shoes, and support for transportation and parking needs. Sodexo is committed to equal employment opportunities and embraces diversity, ensuring a respectful and inclusive workplace for all. This role is ideal for someone looking to thrive in a purposeful career within the food service industry, contributing to quality of life improvements in a supportive and evolving organization.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of experience in food service or related field
  • Previous supervisory experience preferred
  • Ability to work varying shifts with open availability preferred
  • Strong interpersonal and organizational skills
  • Ability to maintain punctuality and regular attendance

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a focus on nurturing a healthy and safe working environment
  • Minimum 1 year of related work experience
  • Previous supervisory experience preferred
  • Strong communication and customer service skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties that may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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