Food Supervisor

Sodexo is a global leader in food service and facilities management, committed to improving the quality of life for its clients and employees alike. Established with a focus on creating a better everyday experience for everyone, Sodexo operates in numerous sectors including food service, catering, and integrated facilities management solutions worldwide. At the University of Texas at El Paso, Sodexo is hiring for the position of Food Supervisor, a full-time role that offers a competitive hourly wage ranging from $15 to $20. This role is vital in ensuring the smooth operations of various food service outlets within the university environment, including fast casual dining, coffee and counter services, cafeterias, events and banquets, casual dining, and cafes. Sodexo prides itself on a culture of respect, inclusivity, and teamwork, striving to provide a supportive work environment where employees can thrive and feel valued. Working at Sodexo is more than just a job; it is an opportunity to be part of a purposeful organization where each action contributes to a larger community impact.

As a Food Supervisor, your role is centered on multitasking and delivering high-quality service that enhances the dining experience and overall satisfaction of customers and staff. You will be responsible for overseeing daily operations of food service employees, supporting management in routine coordination, and ensuring adherence to safety and quality standards. The position requires a hands-on approach to supervising teams in diverse food service settings while maintaining a safe and welcoming environment for all involved. You will facilitate orientation and training programs for new employees, work closely with customers to address concerns and improve service delivery, and ensure that operational goals are met consistently. Attendance and punctuality are crucial, reflecting your commitment to the role and your team.

Sodexo offers a flexible and supportive work environment that values work-life balance, allowing employees to be present for life’s important moments. There are ample opportunities for growth through ongoing training and development programs designed to turn jobs into sustainable, rewarding careers. The benefits package is comprehensive, offering paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) retirement plans, employee discount programs, and in some locations additional perks such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo emphasizes equal employment opportunities and inclusivity, ensuring a respectful workplace that values diversity and individual expression. Candidates interested in applying should be prepared to work varying shifts with open availability preferred, highlighting the dynamic and essential nature of this supervisory role within the university’s food service operations.