Sodexo logo

Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Site-specific benefits such as free meals, uniforms, safety shoes, transportation support, parking

Job Description

Sodexo is a leading global provider of integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities worldwide. Operating across various sectors including healthcare, education, corporate, and government, Sodexo delivers a broad range of services such as food service, catering, facilities management, and employee experience solutions. With a strong emphasis on sustainability, diversity, and inclusion, Sodexo fosters an environment where employees are respected, valued, and encouraged to bring their unique perspectives to the workplace. The company is dedicated to creating a better everyday for everyone by contributing positively to social, economic, and environmental progress in the communities it serves.

The Food Supervisor position at Sodexo, located at Renown Regional Medical Center, represents an exciting opportunity to play a pivotal role in food service operations. This full-time role offers a competitive hourly wage of $21.00 and requires open availability to varying shifts, including days and hours, with more details provided during the interview process. As a Food Supervisor, you will serve as a vital link between management and food service employees, ensuring that daily operations run smoothly and effectively while maintaining high standards of quality and safety.

In this role, you will coordinate the work activities of service employees engaged in various food operations, which may include fast casual dining, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. Your leadership will be essential in supporting management by overseeing key functions and ensuring that a safe working environment is upheld throughout the facility. You will facilitate employee orientation and training, guide team members in delivering excellent customer service, and handle any issues related to quality, service, and problem resolution.

Being a Food Supervisor at Sodexo means more than just managing food operations. It involves nurturing a collaborative and supportive team environment where all employees feel safe and motivated. The role demands strong multitasking skills, reliability, and a proactive approach to problem-solving. You will be expected to attend work on time and with regularity, demonstrating professionalism and commitment to your role. Furthermore, you will adapt to different account needs and client requirements, as duties may vary depending on the specific business context.

Sodexo is committed to providing you with a flexible and supportive work environment that helps you balance work with life’s important moments. The company offers opportunities for ongoing training, development, and career advancement, making it an ideal place to grow professionally. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k savings plan, employee discount programs, and more. Certain locations may also provide additional site-specific perks such as free meals or meal allowances, uniforms, safety footwear, public transportation assistance, and parking.

Joining Sodexo means becoming part of a purpose-driven organization that values fairness, respect, culture, and belonging. The company strongly supports equal employment opportunities regardless of race, gender, age, disability, or any other protected characteristic. Sodexo encourages diversity and inclusivity and strives to create a workplace where every individual can thrive and be their authentic self. Whether you are an experienced supervisor or seeking to advance your career in food services, Sodexo offers a platform where your skills and passion can make a meaningful impact every day.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of related work experience
  • Previous supervisory experience preferred
  • Open availability for varying shifts including days and hours
  • Ability to work in a fast-paced food service environment
  • Strong commitment to safety and quality standards
  • Reliable attendance and punctuality

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Experience of one or more years in related work
  • Previous supervisory experience preferred
  • Ability to nurture a healthy and safe working environment
  • Strong communication and interpersonal skills
  • Ability to multitask and manage employee activities effectively

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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