Food Supervisor

Sodexo is a global leader in quality-of-life services, dedicated to creating a better everyday experience for individuals and communities. They operate in various sectors including food service, catering, facilities management, and integrated solutions across the world. Sodexo's commitment to sustainability, diversity, and inclusion is reflected in their work environment where employees are valued and respected for who they are. The company emphasizes fairness, respect, and equal employment opportunities, fostering an inclusive culture where every voice counts and employees can thrive. Sodexo partners with clients to deliver exceptional service that positively impacts customers and employees alike, contributing to social, economic, and environmental progress in the communities they serve. Based in the United States, Sodexo offers a broad range of career opportunities across multiple industries and has a reputation for supporting its staff through flexible work environments, ongoing training and career advancement, and comprehensive benefit packages.

The Food Supervisor role at Sodexo, specifically located at Belmont University, is a full-time position offering an hourly wage between $20.00 and $23.00. This role requires varying shifts with a preference for open availability to meet the demands of food service operations. The Food Supervisor is a key leadership position responsible for overseeing daily food operations and coordinating the activities of service employees in various settings such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The supervisor ensures operational excellence by supporting management in key functions including staff oversight, safety compliance, and customer service.

In this role, the Food Supervisor acts as a pivotal link between management and employees, facilitating communication and fostering a team-oriented culture. They help maintain a safe and healthy work environment by enforcing safety standards and promoting teamwork. The supervisor is also involved in training and orienting new employees, aiding in their development and integration into the team. By responding to customer feedback and resolving issues, the Food Supervisor enhances the overall customer experience, aligning with Sodexo's mission to improve quality of life. On-time attendance and a strong work ethic are essential, as is the flexibility to perform additional duties as needed depending on business requirements and client needs. This position offers an opportunity to contribute meaningfully to the operation and to grow within Sodexo’s supportive workplace.

Sodexo’s commitment to employee wellbeing is evident in the benefits offered, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k retirement plans, and discount programs. Additional site-specific perks may include free or discounted meals, uniforms, safety shoes, public transportation support, or parking. This comprehensive package supports employees and their families, helping to create a balanced and fulfilling work life. Sodexo values diversity and inclusion, ensuring equal opportunities regardless of race, religion, gender identity, disability, or other protected characteristics, making it an exemplary employer in the food services industry. Candidates who are team-oriented, adaptable, reliable, and committed to workplace safety will find this role rewarding and aligned with Sodexo’s values.