Food Supervisor

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for its customers and employees alike. With a strong presence worldwide, Sodexo partners with clients to deliver exceptional dining experiences, catering, and comprehensive facilities solutions across various industries including education, healthcare, corporate, and government sectors. The company emphasizes a culture of respect, inclusivity, and opportunity, fostering a supportive work environment where every team member can thrive and contribute their unique perspectives. Sodexo values diversity and equal employment opportunities, ensuring a fair and welcoming workplace for all individuals regardless of background or identity.

The Food Supervisor role at Sodexo, specifically based at the University of Texas at El Paso, represents a key leadership position within the food service operations. This full-time role offers an hourly pay range between $15 and $20, reflecting the importance of the responsibilities carried out by the person in this position. The Food Supervisor is tasked with overseeing daily food service functions across various settings such as fast casual dining, coffee and counter services, cafeterias, events and banquets, casual dining areas, and cafes. This role requires an individual who excels in multitasking, employee coordination, and quality control to ensure an excellent dining experience for customers.

As a Food Supervisor, you will be responsible for supporting management in supervising and coordinating the activities of service employees, ensuring operations run smoothly and efficiently. The position demands a proactive approach to maintaining a safe work environment, facilitating employee orientation and ongoing training, and addressing customer concerns to uphold high satisfaction levels. Punctuality and reliability are critical, as the role involves adhering to varying shift schedules that require flexibility and availability.

The Food Supervisor position also plays an integral part in nurturing a positive workplace culture, promoting teamwork, adaptability, and safety at all times. Candidates with at least one year of related experience, preferably with some supervisory background, will find this role well-suited to their skills. Additionally, possessing a valid driver's license is necessary, supporting potential operational requirements related to the position.

The University of Texas at El Paso location benefits from Sodexo's commitment to employee development and well-being, offering access to ongoing training, career advancement opportunities, and a comprehensive benefits package. These benefits include paid time off, holidays, medical, dental, vision plans, tuition reimbursement, retirement savings options, and employee discount programs. Furthermore, some locations provide additional site-specific advantages such as free or subsidized meals during shifts, uniforms, safety shoes, and support for transportation or parking expenses.

Working at Sodexo means joining a company with a purpose—to create a better everyday for everyone. Sodexo is deeply invested in making a positive impact economically, socially, and environmentally within the communities it serves. Employees are encouraged to be authentic, express their ideas, and grow within a respectful, inclusive workplace. This Food Supervisor position offers an excellent opportunity to enhance your leadership skills while contributing to the high standards and vibrant culture that Sodexo fosters across its global operations.