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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.89 - $20.02
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality-of-life services, partnering with clients to improve experiences at every level. Operating worldwide, Sodexo provides integrated solutions catering to food service, facilities management, and catering services. The company is committed to improving the quality of life for the communities it serves, contributing to economic, social, and environmental progress. Sodexo values diversity and fosters an inclusive culture where every employee feels respected and empowered to thrive. The company places a strong emphasis on fairness, respect, and equality, creating an environment where employee ideas and opinions are valued. Sodexo is dedicated to offering equal employment opportunities regardless of race, color, religion, national origin, age, gender identity, disability, sexual orientation, veteran status, or other protected characteristics. They provide assistance for applicants needing help with the online application process.

The role offered is a full-time Food Supervisor position based at Grand Canyon University. This position carries a competitive pay range of $18.89 to $20.02 per hour and requires open availability for any shift. The Food Supervisor plays a crucial role in ensuring seamless food service operations across multiple service settings, including fast casual dining, coffee/counter service, cafeterias, events/banquets, casual dining, and cafés. In this role, you will act as a key liaison between management and service employees, coordinating routine work activities and supporting daily operations to maintain high standards of quality and service.

As a Food Supervisor, you will be responsible for overseeing the performance of service teams, ensuring a safe and productive work environment, facilitating employee training and orientation, and working closely with customers to guarantee satisfaction with food quality and service. You are expected to maintain punctuality and model reliability. This position calls for a dynamic multi-tasker who is adaptable, team-oriented, and committed to fostering a healthy workplace. The supervisor will also be entrusted with additional duties as assigned, which may vary depending on specific client and business needs. Sodexo offers a flexible and supportive work environment, encouraging career growth through ongoing training and development, and comprehensive benefits to support both employees and their families.

Job Requirements

  • Open availability for any shift
  • Ability to work full-time
  • High school diploma or equivalent preferred
  • One or more years of related work experience
  • Ability to supervise and coordinate a team
  • Strong customer service skills

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to a safe working environment
  • Strong communication and interpersonal skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned according to business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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