Sodexo logo

Food Supervisor

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $22.00 - $25.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program

Job Description

SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority-owned company, SodexoMagic is dedicated to delivering high-quality food, facilities management, and integrated services to a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance combines the expertise and resources of Magic Johnson Enterprises and SodexoMagic, Inc., enabling the company to provide creative and effective solutions tailored to the needs of local communities. Committed to fostering an inclusive and respectful workplace, SodexoMagic values its employees by promoting culture and belonging as core values, ensuring that all team members are valued and respected regardless of their background. The company supports equal employment opportunities and creates an environment where employees can thrive and contribute their unique ideas.This position is located at Morgan State University, offering a full-time employment opportunity with a pay range of $22 to $25 per hour. The work schedule includes varying shifts that cover days, hours, and some weekends or holidays, with detailed information to be provided during the interview process. Candidates should note that university students with restrictions on work hours, such as international students, should seek positions designated for student workers at their own institutions. The role of Food Supervisor at SodexoMagic is pivotal as it involves multitasking and improving the quality of life for both the team and customers. The supervisor is responsible for overseeing and coordinating the routine work activities of service employees involved in various food service operations. These operations can encompass fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining establishments, and cafes. As a Food Supervisor, you will support management by providing oversight and ensuring smooth daily operations within the assigned facility. A critical part of the role includes maintaining a safe working environment, facilitating orientation and training for new employees, and fostering excellent customer service by proactively addressing quality, service standards, and resolving any issues that arise. The position requires dependability, as punctual attendance and consistent presence during scheduled shifts are essential. Flexibility is also vital due to the diverse nature of duties that may vary depending on client needs and business necessities. SodexoMagic looks for team-oriented, adaptable, and reliable individuals who nurture a healthy and safe workplace. Candidates with at least one year of related work experience, preferably with supervisory experience, are ideal. Additionally, possessing a valid driver’s license is required. Joining SodexoMagic means becoming part of a supportive and flexible work environment that values your contributions. The company offers opportunities for continuous training and career advancement, making it possible for employees to grow professionally. The benefits package includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, employee discount programs, and more. Some sites even provide additional perks such as free meals during shifts, uniform allowances, safety shoes, public transportation support, and parking benefits. SodexoMagic is committed to transparent communication about job duties and benefits, encouraging candidates to discuss any questions during the hiring process. Overall, this role offers a meaningful career path with a company that prioritizes respect, inclusion, and employee well-being while delivering exceptional food service experiences.

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year related work experience
  • Ability to work varying shifts including weekends and holidays
  • Possess a valid driver’s license
  • Excellent interpersonal and communication skills
  • Ability to train and guide staff
  • Strong problem-solving skills

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a commitment to a healthy and safe working environment
  • Minimum of one year of related work experience
  • Previous supervisory experience preferred
  • Valid driver’s license

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef