Food Supervisor

Sodexo is a global leader in the provision of food services, facilities management, and integrated solutions, dedicated to improving quality of life and creating a better everyday experience for its clients and employees. With a presence worldwide, Sodexo partners with various organizations to deliver exceptional service aimed at enhancing environmental, social, and economic progress in the communities it serves. At Sodexo, the focus is on valuing each individual, fostering an inclusive and supportive workplace culture where employees are encouraged to be themselves and contribute their ideas. The company is committed to fairness, respect, and equal employment opportunities irrespective of race, religion, gender, disability, or any other protected status, ensuring a welcoming environment for all team members. Sodexo values the importance of work-life balance, offering a flexible and supportive environment that allows employees to manage personal and professional responsibilities effectively. This commitment extends to providing comprehensive benefits, career development, and opportunities for advancement.

The Food Supervisor role at Sodexo is a dynamic, full-time position based at Hackensack Meridian Health at Pascack Valley, with compensation set at $24 per hour. This rotating shift role demands openness to varying schedules to meet the operational needs of the location. As a Food Supervisor, you will be entrusted with the oversight of food service operations including fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafés. You will operate under the direction of management and be primarily responsible for coordinating routine work activities of service employees. This position requires someone who can multitask effectively while maintaining high standards for quality and customer satisfaction. Your role will be pivotal in fostering a safe and positive working environment, supporting, orienting, and training employees to excel in their roles. You will interact directly with customers to ensure their needs are met, resolve any issues, and uphold Sodexo's reputation for excellence. Being punctual, reliable, and showing a regular attendance record are essential aspects of this role. The Food Supervisor will also need to be adaptable to varying duties that might differ depending on client needs and business necessities at specific accounts. Sodexo encourages candidates who are team-oriented and committed to nurturing healthy work environments, making this role a great fit for those who thrive in supportive and collaborative settings. This role offers more than a job - it is an opportunity to be part of a company that values purpose, inclusion, and the well-being of its employees and customers alike.