Food Storeroom Manager

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Flexible spending account

Employee assistance program

Career Development

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests every day. Rooted in service and united by a purpose, Aramark strives to achieve excellence not only for its clients but also for communities and the environment at large. The company is committed to creating a work environment that fosters professional growth, a sense of belonging, and equal opportunity for every employee. Aramark's mission centers on service, collaboration, and sustainability, offering diverse career paths that help individuals develop their talents and fuel their passions. The company emphasizes the importance of... Show More

Job Requirements

High school diploma or equivalent
Prior experience in storeroom or inventory management
ServSafe Manager Certification
Ability to work a flexible schedule
Ability to lift 25-50 pounds regularly and up to 100 pounds occasionally with assistance
Ability to pass and maintain security clearance
Compliance with Drug Free Workplace policy
Proficient in Microsoft Office
Ability to communicate effectively
Ability to maintain confidentiality
Strong organizational skills and attention to detail

Job Qualifications

Ability to communicate clearly and concisely orally and in writing
Ability to delegate effectively and develop team members
Maintain confidentiality of information
Make decisions and solve problems under pressure
Detail oriented with strong organizational skills
ServSafe Manager Certification
Ability to work a flexible schedule
Working knowledge of Microsoft Office Suite
Ability to pass and maintain required security clearance
Comply with Drug Free Workplace policy
Maintain Operations Security standards
Manage Property Control Plan for Government Furnished Property
Ability to maintain safety and health programs compliant with EM 385-1-1 and OSHA regulations

Job Duties

Comply with all authorized regulations, directives, and instructions issued by the Air Force and Contractor GM/EC
Maintain security of all storage areas allowing only authorized personnel access
Manage organization of storeroom, determine product storage locations, ensure rotation procedures for freshness
Develop and place food and supply orders based on menu and operational needs with approvals
Receive deliveries including inspection, labeling, dating, and proper storage using FIFO and Tri-Service Food Code
Maintain inventory pars to ensure product availability and avoid excess inventory as provided by EC
Issue food and supplies accurately per production sheets and recipes
Ensure timely food pulling/slacking with accurate tags for thawing
Comply with energy conservation and recycling programs
Adhere to all HACCP policies and Tri-Service Food Code
Maintain cleanliness and safety of storage and receiving areas
Document and communicate maintenance issues affecting operations, safety, or security
Ensure safe operation of storeroom functions and address safety concerns promptly
Review invoices for accuracy and reconcile with orders, collaborating with Food Service Accountant
Conduct bi-monthly inventories with Air Force personnel ensuring organized storerooms and accurate records
Investigate and report inventory variances to DFAC manager and EC/GM
Review inventories for accuracy and correct discrepancies
Pull recipes and ingredients in advance ensuring organization
Assist with day-to-day kitchen operations as directed
Train military members assigned to storeroom clerk duties comprehensively

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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