Food Services/Host

Tallahassee Memorial Healthcare (TMH) is a private, nonprofit community-based healthcare system that serves a vast 22-county region across North Florida and South Georgia. Established as a beacon of health and wellness, TMH is deeply committed to advancing the health of the diverse communities it serves. With a workforce comprising over 6,000 dedicated colleagues, TMH represents a vital part of the healthcare infrastructure in the region. The organization is renowned for its patient-centered approach, combining advanced medical technologies with compassionate care to improve patient outcomes consistently.

TMH operates a 772-bed acute care hospital, positioning itself as the leading healthcare provider in the region. The hospital proudly hosts the area's only Level II Trauma Center, Primary Stroke Center, Level III Neonatal Intensive Care Unit, and Pediatric Intensive Care Unit. Beyond these critical care units, TMH is recognized for its most advanced cancer, heart and vascular, orthopedic, and surgical programs in the Panhandle region. Its comprehensive healthcare network also extends to a psychiatric hospital, multiple specialty care centers, six residency programs, and over 50 affiliated physician practices, making it a comprehensive source of medical care and education.

The role available within TMH is centered around supporting the hospital's dietary functions. This position is essential for maintaining the quality and efficiency of the daily meal services provided to patients and staff. The role involves delivering food carts and outpatient trays throughout the hospital, managing unit floor supplies, removing boxes and trash, sweeping and mopping floors, cleaning pots and pans, and performing various sanitation duties to uphold the standards of cleanliness and safety in the dietary service areas.

This position does not involve supervisory responsibilities but requires a commitment to maintaining high standards in food service and general sanitation. The ideal candidate will have at least one year of food service experience, preferably within a healthcare environment, to understand the specific needs and regulations of hospital food service operations.

Working at TMH offers an opportunity to contribute to a respected healthcare institution known for its quality, compassionate care, and community focus. Joining TMH means becoming part of a legacy dedicated to improving health outcomes through comprehensive services and a collaborative working environment. Candidates interested in this role should have a high school diploma or GED and be ready to commit to the rigorous standards required in a healthcare setting. TMH is an equal opportunity employer committed to creating a diverse workforce and a drug-free workplace, with employment contingent upon passing screenings and verifications essential for maintaining a safe environment.